don’t get saucy with me!!

So today I decided on trying my hand at making my own new twisted barbecue sauce… Pretty simple, and pretty boozy!
To whip up this concoction, I used ketchup, tomato paste, brown sugar, molasses, honey, cider vinegar, dijon mustard, some hardcore booze, garlic, onions and a bit of spicy stuff for some zip…
I started by sautéing the onions and garlic, then added ketchup, water and tomato paste and simmered. After about fifteen minutes, I added the remaining ingredients, stirred, brought to a low boil and then back down to a simmer. I continued to stir frequently until thickened a bit.
Into a container to store and the rest as a marinade for tomorrow nights dinner… YUM!!!

at a low simmer…
-R