Tag Archives: sautéing

cinco of my own…

This cinco de mayo was just for UNO… with an under-the-weather other half, two meals were prepared… one for me and one him!
In typical fashion for cinco de mayo, what better to do than whip up something for this festive occasion. The thought of chicken fajitas topped with some homemade guacamole came to mind!
I started sautéing an onion and poblano peppers until slightly softened, but still crisp [which I then set aside]. In this same pan, I pan-fried some marinated chicken that I sliced into strips. Once cooked through, I added back in the onion and peppers, along with some black beans and gave a quick toss!
A healthy heaping of the chicken mixture went into a warmed flour tortilla, as well as some grated monterey jack cheese and guac…
To enjoy this beautiful dinner and bring everything together, a squeeze of fresh lime juice. The lime juice gave a citrusy freshness that paired perfectly with the crisp, slightly spicy poblanos and deliciously seasoned chicken…
So happy I have some leftovers for lunch tomorrow!!

at a low simmer…
-R

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getting ‘curried’ away!!

So for tonight, something super aromatic and flavorful made its way onto our plates and into our bellies!
A curried pork dish served on top of coconut rice…
The dish started by sautéing a paste made up of ginger, garlic, onions and crushed red pepper flakes in some canola oil. Once highly fragrant, into the mix went some cubed pork loin cooked till slightly brown. As soon as the pork was browned, silky coconut milk was swirled in, along with a sachet of cardamom pods, star anise and lemongrass, then the lid placed on and a steam bath was had! After roughly forty-five minutes, the lid was removed and some brown sugar, salt, soy sauce and some shredded coconut was stirred in. This was all simmered until practically no liquid remained and the pork was as tender as could be…
As soon as everything was ready to be plated, we were just as willing to dive in with our forks! Sweet, spicy and a bit tangy… this dish had it all!

at a low simmer…
-R

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a side dish that stole the show!!

I’m cuckoo for couscous, so tonight as a side dish I made Israeli couscous mixed with red, green and yellow peppers.
Hearty, homey and best of all easy to prepare; these little beads take on the flavor of almost everything you incorporate with it. So, I started by sautéing the peppers in a tiny amount of olive oil, then added some hot chicken stock and the little pearls of goodness. Brought everything to a boil, reduced to a simmer and covered until the little balls swelled up and turned into some really big, plump balls! Stirring occasionally, and before I knew it, I was shoveling those yummy orbs of delight into my mouth…

at a low simmer…
-R

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don’t get saucy with me!!

So today I decided on trying my hand at making my own new twisted barbecue sauce… Pretty simple, and pretty boozy!
To whip up this concoction, I used ketchup, tomato paste, brown sugar, molasses, honey, cider vinegar, dijon mustard, some hardcore booze, garlic, onions and a bit of spicy stuff for some zip…
I started by sautéing the onions and garlic, then added ketchup, water and tomato paste and simmered. After about fifteen minutes, I added the remaining ingredients, stirred, brought to a low boil and then back down to a simmer. I continued to stir frequently until thickened a bit.
Into a container to store and the rest as a marinade for tomorrow nights dinner… YUM!!!

at a low simmer…
-R

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