Tag Archives: Barbecue

don’t get saucy with me!!

So today I decided on trying my hand at making my own new twisted barbecue sauce… Pretty simple, and pretty boozy!
To whip up this concoction, I used ketchup, tomato paste, brown sugar, molasses, honey, cider vinegar, dijon mustard, some hardcore booze, garlic, onions and a bit of spicy stuff for some zip…
I started by sautéing the onions and garlic, then added ketchup, water and tomato paste and simmered. After about fifteen minutes, I added the remaining ingredients, stirred, brought to a low boil and then back down to a simmer. I continued to stir frequently until thickened a bit.
Into a container to store and the rest as a marinade for tomorrow nights dinner… YUM!!!

at a low simmer…
-R

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gettin’ my grill-on!!

So today I decided early on in the spirit of summer officially starting tomorrow [just couldn’t wait till tomorrow], I was going to make barbecued chicken with homemade potato salad…
I marinated the chicken [which I had the butcher de-bone but leave the skin on], in a bourbon barbecue sauce for a good long time… The sauce was a touch smokey with a wonderful rich sweetness. Onto the grill till cooked and then set to rest and recoup their juices… It would soon be time to plate and dig in, but this barbecue chicken dinner wouldn’t be complete without my homemade potato salad.
For the potato salad it’s super simple… diced potatoes, shredded carrots, chopped celery and onion, good mayo, salt and pepper [and perhaps something special to add a little extra kick]. I made this salad early on in the day to let the flavors all marry together.
Wow what a meal… succulent barbecued chicken that had the perfect spices and flavors paired with a creamy delightful potato salad [as well as a fantastic white wine]…

at a low simmer…
-R

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my kinda barbecue!

Had a great time today at a family barbecue for a special young lady’s college graduation! Not just any graduation, but from a masters program. She’s definitely on to spectacular things in her future!
So onto the food… there of course, were some delectable eats to be had… burgers, steaks and hot dogs, as well as eggplant rollatini, stuffed shrimps, chicken francese, penne vodka, hot wings, baby back ribs… the list goes on and on! Everything equally delicious, but unfortunately our stomachs could only hold so much… that however is the best part about leftovers…

at a low simmer…
-R

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