Tag Archives: yolk

we’re all entitled to some decadence…

To start the week off right, it was best to do it on a sweet note!
A whiskey chocolate tart topped off with luxurious, homemade whiskey whipped cream…
The tart was made using a cookbook I received as a Christmas present. I adapted it from one large tart into mini-personal sized ones.
The crust was made using shortbread cookies, sugar, salt and some melted butter. The cookies, sugar and salt are pulsed in a food processor, and then the melted butter stirred in until everything was incorporated. Pressed into the mini tart pans, the crust was cooked till just before browned…
While the crust cooled down, some milk and heavy cream were heated. Once hot, but not boiling, off the heat chopped milk and dark chocolates were whisked into the milky mixture until smooth.
In a separate bowl went some flour, an extra-large egg [plus an additional yolk] and some whiskey! Everything was beat together and then added into the chocolate mixture and whisked until combined.
The silky, chocolatey mixture was eased into the cooled shortbread crusts and popped into the oven and baked until slightly set, but wiggly in the center.
To finish this story, a hefty dollop of the homemade whipped cream and it was time to begin eating! Rich and decadent, full of chocolatey goodness… this was truly a spectacular dessert!

at a low simmer…
-R

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what came first… the burger or the egg?

As summer nears to an end, I cranked up the grill for some juicy burgers. These burgers however took on a different approach… some top a burger with lettuce, onions, pickles and tomatoes, while others just believe in a ‘vanilla’ burger… as for myself, I can go for all of those toppings, but tonight I decided a fried egg would also be a perfect element to cut through the meaty goodness!
A simple salt and pepper seasoning on the egg, a quick pan fry and it was time to rest this yolky beauty on this gorgeous piece of meat!
The building blocks of this perfect burger were simple and gracious… a single slice of cheese, slices of applewood smoked bacon, grilled onion and then… the star, the breathy fried egg.
Meaty, bacon-y goodness was almost sweetened by the creamy yolk that rushed down from the top of the burger like a volcano oozing lava…
What a perfect precursor to a Labor Day weekend feast!

at a low simmer…
-R

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