Tag Archives: winter

Sunday never tasted so good!

It’s been a while since we’ve had a proper Sunday supper… With snow on the ground and the perfect winter chill in the air, I thought something braised was the key!
Everything started by generously salting a bone-in pork butt and then browning it in some extra virgin. As soon as the pork was browned on all sides, I set it aside and in went sliced onions and celery until softened and fragrant. Once close to transparent, in went a good handful of minced garlic, bay leaves, fresh thyme, along with a big drink of Saba and homemade stock to let the pork swim in.
The lid to my cast iron pot went on and it was off to bake in the oven at 375 for two hours, which felt like days, as the scent of sweet, acidic goodness wafted throughout the entire.
To serve, slices of the pork were dazzled by the grape-like, onion syrup. Each bite was like cutting through butter and made it terribly difficult to not sop every morsel with some crusty bread! The few leftovers remaining are going to make a killer lunch sandwich tomorrow.

at a low simmer…
-R

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Chewy [spicy] treats…

So with a snowy, wintry day upon us it was yet another perfect day to do some baking!
On today’s baking sheet… soft ginger cookies with pieces of crystallized ginger baked in. A simple cookie mixture that created a beautiful cracked, vintage looking edible.
This whole batch began by sifting flour, baking soda, salt, ground ginger, cinnamon, cloves and nutmeg in a large bowl. In a separate bowl, canola oil, molasses, dark brown sugar and one extra large egg were mixed together. Once combined, the flour was added into the wet ingredients. After folding in the crystallized ginger, scoops of the dough were rolled out in turbinado sugar, lightly flattened and baked until cracked and gorgeous.
Chewy, spicy and a perfect pairing with a cup of tea… the best way to endure a cold winters day!

at a low simmer…
-R

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the winter blues… turned vibrant green!

To move the focus off of this last [hopefully] winter storm that is upon us, I decided that something light, summery and refreshing was perfect for dinner…
After a quick dash to the market; fresh basil and pignoli nuts made their way into my bag, along with some cozy snow time treats.
Once home, I plucked the basil leaves from their stems, gave them a quick rinse under the tap and set everything aside to dry off a bit.
While the fragrant basil leaves were drying, into a food processor went some pecorino to get pulsed up until grated.
To bring everything together and make an amazing pesto, into my food processor went the basil leaves. Everything was pulsed up, along with a quite a few cloves of smashed garlic, the pignoli nuts [that I toasted lightly], some of the freshly grated pecorino, salt and pepper.
While pulsing everything, a steady drizzle of high quality olive oil really pulled [literally] everything together!
The vibrant green pesto was lovingly tossed with delicate tagliatelle and an extra sprinkle of the grated pecorino…
Each mouthful transported me from the cold and windy nonsense going on outside, to what summer has to offer us in the not so distant months to come!

at a low simmer…
-R

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tall, dark and…

On such a chilly night, the only thing I could think of having to warm myself up was a thick, luxurious, spicy hot chocolate.
Shards of chocolate were gently melted in a shallow pan of simmering milk and cream… everything was constantly whisked until completely smooth.
Once everything was melted, a nice hit of cayenne was added in to really bring home the spicy element!
Poured into tall mugs, this sultry and silky concoction was a perfect way to close out the evening… the cayenne gave a gentle poke in the back of our throats, while the chocolatey mixture soothed it all out!
Looking forward to the next wintery evening to enjoy another…

at a low simmer…
-R

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Pure decadence in a cup…

Wow what a difference a day makes! Yesterday very sunny and mild, today complete opposite… rainy and cold.
So I kept thinking what would be the best way to beat the rainy day blues?? Then it hit me, a silky wicked hot chocolate! There is something about the taste of luxurious hot chocolate trickling down the back of your throat giving an unexpected heat from the spices and chilis that make up the sexy little wonder… Topped off with some creamy, light as air whipped cream and you are literally transported to somewhere spectacular, and then think this is what winter is all about!

at a low simmer…
-R

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