Tag Archives: wilted

one [roasting pan] wonder…

After a long day of running errands and battling the cold weather, it was home to prep up something for a scrumptious dinner! I needed something satisfying and filling, while not taking hours and hours to prepare. Simple enough was one of my fave dishes, from one of my fave home-cooks… Nigella Lawson. It was a chicken, chorizo and potato ‘bake’. This dish is literally a ‘one pot’, rather ‘one pan’ meal! Simple ingredients that everyone has in their kitchen pantry and can be put together in mere minutes.
Into a deep roasting pan went some good extra virgin which coated both sides of a healthy portion of chicken thighs, chopped up fresh chorizo, large diced red onion and cubed yukon gold potatoes! A sprinkling of dried oregano, a scatter of salt, a grating of the zest of a clementine and it was into the oven on 425 for one hour. As the ‘bake’ cooked in the russet beauty from the oil and chorizo, the scent of oregano, citrus and spices wafted throughout.
After the cooking time was up, out appeared a bronzed, crisp chicken, seductively aromatic chorizo, browned potatoes and wilted red onion. No sooner did I take this breathtaking beauty out of the oven, that we were plated up and diving in!
This is one of my go-to recipes, and chances are if you try this it will become one of yours as well!

at a low simmer…
-R

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Soggy outside, but a crispy dinner inside…

Today was a gloomy, wet day which lingered into the evening… to perk everything up a home cooked meal was the perfect remedy!
Boneless, crispy skin-on chicken breast served on a bed of wilted radicchio salad that was tossed with applewood smoked bacon.
I seasoned the chicken with just salt and seared them in an smoking hot cast iron skillet to crisp up the skin. Into the oven to complete the cooking process and it was time to move on to the wilted radicchio salad…
The radicchio was sliced up and tossed around in a pan of the rendered bacon fat until just wilted, but still had a slight bite to it.
The chicken was crispy on the outside; moist and flavorful on the inside, while the wilted radicchio salad was slightly bitter and had a hint of saltiness and smokiness from the bacon…
This dinner shed a bright light on an otherwise dark and soggy day!!

at a low simmer…
-R

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Mustard, not just a condiment anymore!

So as a side to some mustard marinated grilled lamb chops, I sautéed some vibrant, beautiful mustard greens…
A pretty simple cook makes these peppery beauties into wilted wonders! Some chopped garlic, crushed red, olive oil and salt… that was it.
Slightly tangy, a bit spicy, garlicky and all around delicious!
These greens almost outshined the lamb!!

at a low simmer…
-R

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Wilted and wonderful!

Tonight was a quick, but delicious meal. Oven baked chicken cutlets served alongside a wilted romaine salad tossed with rendered pancetta and sweet cherry tomatoes!
The salad was salty from the pancetta and sweet from the cherry tomatoes, with a slight crunch left from just a quick sauté of the romaine. For the chicken, well thats simple… eggs, breadcrumbs and an oven.

at a low simmer…
-R

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