Tag Archives: white wine

a good roasting!

With today being quite the dreary Sunday [both because it’s the day before the beginning of the week and also because it was gray outside], I decided to do as much cozying up as possible… couch, wine and movie]. To accomplish this feat, a simple roast chicken dinner seemed the easiest thing to come out of the kitchen!
Seasoned with some olive oil, freshly squeezed lemon juice and herbs de provence… this meaty bird was nestled into the oven for an hour and half to get its tan. During the last thirty minutes of cooking, our fragrant meal was treated to a splash of white wine to elevate the already flavorful treat! Once finished cooking, the chicken rested for a few minutes before getting plated and filling our bellies with satisfying warmth…
Till our next dining experience!

-R

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dinner on the whim…

So tonight I decided to make something that was both delicious and good for us!
In a pan, I started by browning up some organic chicken sausage that I whipped from the casing… once slightly browned they were put to the side [until they were needed for later] and then with oils from the sausage, a quick speed date of minced garlic and chopped sun dried tomatoes occurred! It quickly turned out that these frisky guys were looking for an extra addition to their evening… so in went some buttery, plump cannellini beans! As soon as everyone got to know each other, a dash of crisp white wine helped loosen everyone up and let their hair down… an addition of a little chicken stock came to the party and everyone simmered away…
While the trio was melding together, some lonely whole wheat penne took a bath in some super salty boiling water, and then got a wink from the threesome to join them for some tossing around! After a quick stir, some parsley joined in and offered up its fresh self and dinner was served…
Creamy, buttery, vibrant and luxuriously flavorful… this was the perfect meal for any night of the week!

at a low simmer…
-R

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smells like a sausage and pepper stand here!

Following a trip to the market for some of life’s essentials, I ripped into the produce aisle, as well as the meat department…
While at the meat counter, I picked up some well-endowed chicken sausages… thinking to myself chicken sausage with peppers and onions would be a great Monday night meal! From the meat department, I made a dash to produce and looked for the perfect peppers to pair this meal up with, and decided on some beautiful cubanelle peppers.
As soon as I made my way back home, it was prep time; slicing up an onion and the peppers, and mincing up some garlic. The prep-work was now complete and it was time to toss the chicken sausages into the sauté pan to get browned, crusty and even more delicious! Once browned, the chicken sausages were set aside, while the veg were added into the pan and cooked in all the lovely crispy bits leftover from the chicken sausages until fragrant and softened! For even more flavor bumps, a healthy dash of white wine and some salt got to play a part in this whole production…
As soon as the wine was reduced, the chicken sausages were added back into the mix with all the flavors and before we knew it, it was time to eat!
Couldn’t decide whether to pile everything high in between some freshly baked bread or just dig in from the plate, but the bread obviously won our hearts!

at a low simmer…
-R

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dinner wasn’t the only thing stuffed!

So tonight, I decided to cook up a pork loin stuffed with prosciutto, provolone and arugula…
After a quick fill and roll, a bondage-like trussing of twine finished off the prep-work for this lovely porky goodness!
A drizzle of good quality olive oil for some tanning encouragement, as well as a substantial splash of white wine and it was into the oven for a good bake…
The scents of the pork, as well as the stuffing wafted through the house and made the process of waiting even that more difficult! The end result though… well that was nothing short of delicious.

at a low simmer…
-R

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‘winna’… ‘winna’… was this chicken ‘dinna’

So tonight was a simple dinner decision… chicken with mushrooms, garlic and shallots.
I floured and dipped in egg some thinly pounded chicken breasts. The chicken was pan fried in some melted butter and just enough olive oil to give a light, golden crust. To the chicken, went a splash of white wine to just keep everything delicious!
While the chicken was cooking, I sautéed the mushrooms, garlic and shallots in olive oil until tender. To the mushroom mixture, I added some Marsala wine and reduced everything.
To finalize the cooking, I nestled the chicken into the mushrooms and placed the pan into the oven covered…
Once completely cooked through, it was time to plate and enjoy! Succulent and full of amazing flavors, this was not your ordinary boring chicken dish…

at a low simmer…
-R

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my ‘clam’ to fame…

It’s been quite sometime since I’ve taken a dinner journey on the deep blue sea, so tonight was just that…
While walking around the fish counter at the local specialty food market, there was a beautiful bounty of rock hard, tight lidded little neck clams just begging to become a satisfying dinner!
Since it’s only two of us, instead of appearing glutinous, three dozen seemed an ok portion to purchase for the meal masterpiece.
Once home, a quick added scrub and then a thirty minute soaking [these little necks are pre-cleaned, but I take no chances] to expel any potential hidden grit…
To get this party started, a nice glass of white wine for the chef, some chopped up garlic, butter, red pepper [as I always advise it’s personal preference regarding spice level], salt and of course wine for steaming the little necks! Getting my little necks drunk makes this dish even more stellar…
Once all of my little necks pop open, it was time to shuck them out, and then toss them back into the pot full of liquidy broth, along with the tagliatelle pasta I cooked. Some freshly chopped parsley, a heavy handful of pecorino and rapid tossing and it was time to plate this luxurious dish up…
The bursts of flavor were intense, slightly spicy thanks to the red pepper, a wonderful freshness from the parsley and a slight saltiness from the cheese…

at a low simmer…
-R

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sometimes you feel like a nut…

After visiting one of my favorite places… out I came with this hearty beauty! Full of flavor and a touch of nuttiness. This rustic little gem paired perfectly with a crisp glass of white wine, red grapes, fig jam and a creamy, slightly pungent triple crème…

at a low simmer…
-R

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from chopsticks… with love

After a weekend full of shopping, baking, entertaining and of course eating… twas time for Sunday night dinner!
Since I was told to take the night off, what better meal to enjoy than some incredible Chinese food paired with a bottle of crisp, Sauvignon Blanc.
The phone rang and rang, the order eventually placed, then before we knew it the doorbell rang and it was time to chow down!
Chopsticks in hand, wine glasses filled… time to go from starving to completely satisfied.
Sweet and spicy, crisp and crunchy… our tastebuds were on an insane mission, but made their way through unscathed..

at a low simmer…
-R

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spicing things up!

So tonight, after a long day, I craved something delicious, yet simple to prepare… I decided on a spicy chicken dish that I have made in the past and always enjoyed.
First things first… a solid prep of all necessary ingredients so my cooking is fun and not feeling like a chore! Diced onions, charred tomatillos and jalapeños, minced garlic, chicken thighs that I salted, some chicken stock, freshly squeezed lime juice/zest and a hit of white wine.
I browned the chicken and set it aside, next the onions got a workout and sweated like they have never sweated before… once the onions were softened, the garlic was tossed in to cook for a few. The chopped tomatillos and jalapeños were stirred in, along with some white wine. Once slightly reduced, in went the chicken stock and fresh lime juice and zest. A nice sprinkling of salt and a quick taste to be certain we took the correct turn at the ‘light’ and were headed in the right direction!
Once everything was A-OK, the chicken was nuzzled back in to the liquid, brought to a boil [then dropped to a simmer], covered and cooked for twenty-five minutes. After twenty-five minutes, the lid came off and cooked for another twenty until the sauce reduced a bit more.
A quick final taste for seasoning and it was time to plate this up…
Perfectly spicy, slightly zesty and full of all the wonderful flavors one would expect!

at a low simmer…
-R

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one pudgie lil’ piggie…

So tonight I felt like a thick, hearty pork chop! Not just any ‘chops’, but nice, thick-cut ‘chops’ stuffed with ground sausage, garlic, provolone, prosciutto and parsley. This beautiful stuffing was generously packed into each side pocket…
To start cooking, I began with a screaming hot cast iron skillet and a touch of olive oil. Into that pan went my beautiful ‘chops’ to get an insanely gorgeous sear! Once both sides were seared, it was into the oven for about forty minutes until the stuffing was cooked through. To prevent drying out the ‘chops’, a nice dash of white wine went into the pan and tight seal of foil on top.
After the cooking commenced, a quick transfer to our plates and all that was left to do was dig into these mammoth cuts of meat… boy not only were those ‘chops’ stuffed!

at a low simmer…
-R

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