Tag Archives: whip up

A warming Sunday supper!

So on this rainy and cold Sunday, I felt the desire to whip up something hearty and as expected… delicious!
Bangers and mash, something near and dear to my heart [as is my shepherd’s pie] seemed to be the perfect dish to make. So it was off to the market, were I picked up some girthy [would make anyone blush and take a second look] bangers! The name alone says it all…
Once home a quick prick [no pun intended] and it was time to brown these gorgeous, plump delights. As soon as they were browned, the bangers were set aside, while I sautéed some onions for a luxurious gravy to cascade over the finished dish. To the onions, a few tablespoons of flour and some chicken stock to slightly thicken the whole idea.
The bangers were added back to the onion gravy and simmered until fully cooked! While the bangers were getting to know their saucy counterpart, I was also in the process of making some of my kick-ass mashed p’s…
After a quick QC of the mash and gravy for seasoning, it was time to plate and basically inhale! Each mouthful made you want to shove another banger, dripping with that onion gravy and creamy mash, into your mouth… however we all need to practice some restraint at times! Ok maybe restraint didn’t happen during this meal…

at a low simmer…
-R

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sicilian street food!!

To finish off a stellar weekend, we decided to whip up some ‘panelle’. [Panelle happens to be an extremely popular street food served in Sicily.] We haven’t made them in quite some time, but that craving hit pretty hard. These crisp and flavorful beauties do require some serious elbow grease, but the end result is entirely worth it! Using an age-old and very secret family recipe, these fluffy pillows of goodness are made using chickpea flour. Once fried until perfectly golden, they are sandwiched on a roll with some sliced tomato and red onion! The hardest part when making these puffy fritters… not eating the entire tray…

at a low simmer…
-R

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