Tag Archives: weeknight

spicy dinner for a chilly night!

With a recently found liking for sockeye salmon, I thought about mixing up our weeknight dinner and preparing a refreshing recipe that my cousin mentioned to me…
I rubbed some extra virgin and then seasoned one and a half pounds of sockeye with a mixture of kosher salt, cumin, paprika, chipotle chili powder, freshly ground pepper and onion [or garlic] powder [1 teaspoon of each, except 1/4 teaspoon of the chili powder]…
The fish was set in the fridge for a bit to soak up the lovely spicy flavors, while I prepared some steamed haricots verts to enjoy as a side. These were nothing fancy, steamed and then tossed lightly with some olive oil and a pinch of crushed red pepper flakes.
To cook the salmon, I heated a grill pan on high and once smoking, in went the fish [skin-side down] and cooked for roughly 8 minutes [cooking time varies depending on heat, as well as your likeness for doneness]… Once finished cooking a squeeze of fresh lime juice elevated this dish nicely! It was then onto our plates and then into our bellies…
I have been converted and think anyone who tries this will be too so I say… give it a go!







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Always dreaming about… dinner

So on this windy and cold Saturday, my mind wanders… I revel in the idea of what exactly I will be ordering this evening. Will I be daring and try a different type of sushi, or perhaps a non-traditional preparation of chicken [but mouthwatering and delicious nonetheless]… Time will only tell!
For now though, I’m debating if tomorrow’s meal will be something hearty [like a braised short rib] or delicate and easy to prepare [a pasta dish that is full of flavor].
Once I see what the butcher has to offer, a decision will be made! If short ribs are meant to be, then cooking will ensue early in the day tomorrow, otherwise there are other Sundays [heck even weeknights] that this meal can make a presence…
Either dish that is made, I have some wonderful wines that can accompany!
Stay tuned…

at a low simmer…

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