Tag Archives: sweetness

what are you bananas!!

With a few bananas remaining from the cake I made this past weekend, I decided rather than tossing then out they’d do better mashed up into a wonderful banana bread! This wasn’t just any banana bread, but rather a boozy banana bread…
I soaked sweet little golden raisins in some delicious bourbon. Once plumped up and juicy, they went into my batter that was full of the mashed bananas, chopped pecans, vanilla, two eggs, one cup of flour, two teaspoons of baking powder, a half teaspoon of baking soda and salt, one stick of melted butter and sugar.
Once everything was combined, it was into a loaf pan and then off for a nap for fifty minutes on 325. After a quick test for complete doneness, I had to taste! There was very little willpower, but tasting this freshly baked beauty was a necessity. Served up with some vanilla-infused mascarpone made this luxurious delight even more spectacular!
The boozy raisins offered a wonderful addition to the sweetness of the bananas. This definitely will be on my breakfast menu tomorrow!

at a low simmer…
-R

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it’s a wrap!!

So tonight I decided on making lettuce wraps filled with sautéed ground turkey, diced jalapeños, chopped cubanelle peppers, onions, garlic and tomatoes…
The scents were intoxicating, the flavors vibrant and the textures varied! The crispness of the lettuce, the slight heat from the jalapeños and the sweetness from the tomatoes made this meal just come together beautifully.
This meal was so simple and quick to prepare, but had the taste of one that would have taken hours to prepare!

at a low simmer…
-R

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you say tomato… I say soup!

So yesterday was the weekly CSA basket pick-up… once I got mine and saw the abundance of tomatoes in it the decision was simple… roasted garlic tomato soup!
First I chopped the tomatoes up and smashed a few garlic cloves… everything then was tossed with olive oil, fresh pepper and some salt. Into the oven for a little over an hour on a low temp helped extract the sweetness of the tomatoes and provide a toasty element, while turning the garlic into something, well magical!
Once roasted, it was into the food processor and pulsed, pulsed, pulsed… then into a cast iron pot, along with some homemade stock to help thin out this story, a thyme bundle and then set to simmer for a bit.
After its bath, it was into a bowl, garnished with some rich finishing oil and a sultry dollop of creme fraiche… ahhh heavenly!!
Even though the temps were warm and the humidity up, there was no better way to enjoy those gorgeous, tasty and colorful gems! Now to wonder what next weeks basket will offer…

at a low simmer…

-R

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plump and juicy…

Tonight I used the gorgeous, plump tomatoes that I received in my weekly CSA basket!
Just a simple tomato salad made up of sliced red onion, some salt and olive oil… that was it!
The chunky tomatoes played beautifully against the red onion and provided a lovely sweetness to the light spice from the red onion…
How I hope next weeks basket has much of the same!!

at a low simmer…
-R

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