Tag Archives: special

sweet treats for special ladies…

What better way to celebrate the women in your life than with baked goods… so for this special day, a classic British dessert… the Bakewell Tart. A buttery shell encased the lovely sweet frangipane filling and raspberry jam slathered base, while the flaked almonds offered a slightly extra nutty crunch. It is, and always will be my favorite of puddings so why not share it with the ones you love! Wrapped tenderly in a sheet of parchment these sliced gems were tucked gently into a precious pink bag and secured with a colorful ribbon…

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Pie for a birthday dinner!

For a special day, a special dinner is required… so for this birthday dinner, a luxurious lobster pot pie was necessary!
Gorgeous chunks of succulent lobster meat were added to a creamy concoction of chicken stock, cognac, onion, fennel, corn, peas and parsley.
Nestled into a rustic, homemade and flaky crust, this beautiful delight was baked off for an hour until the crust was browned and the filling bubbly!
Once ready, a beautifully large helping of this gorgeous pie was served up with steam and all…

at a low simmer…
-R

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an old childhood favorite…

A craving filtered through the house earlier for some delicious, creamy rice pudding… not just any old rice pudding, but an old family recipe passed down.
It starts with your typical ingredients that are expected in rice pudding, but with some extra special ingredients that can only stay with me…
The cooking process takes time and is not one to rush… a great deal of elbow grease and willpower is needed, but the end result… well that is nothing short of magnificent!
Creamy, smooth, slightly sweet and full of exotic, intoxicating spices… bite after bite of this chilled, textural wonder makes enjoying just one bowlful almost an injustice.

at a low simmer…
-R

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