Tag Archives: sinful

blond[ies] have more fun!

So I had a blond[ie] moment today… that sweet craving that can’t be satisfied by just any old treat!
After chopping up some semisweet and milk chocolates, they were gently mixed into a creamy, buttery mixture made up of white and brown sugars, butter, flour, baking soda, homemade vanilla, eggs and salt.
Once spread into a greased and floured baking dish, it was off for a nice half hour bake. After cooked through, the blondies were set aside to cool entirely and then cut into sizeable cake-like treats!
Served with an ice cold glass of almond milk, these heavenly [yet sinful] delights didn’t stand a chance!

at a low simmer…
-R

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no sour[dough] taste in my mouth…

Seems lately I’m on a baking mission… this go around was a chocolate sourdough loaf. Just like my earlier sourdough post, this required an equal rest and rising period… No complaints here as again this was worth every ounce of effort!
The flavors were intense, slightly tangy from the sourdough, while chocolatey and sinful from the chunks of chopped dark chocolate. Perfect toasted and with a cup of tea, or slathered with some creamy mascarpone for additional guilt…

at a low simmer…
-R

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my twist on a classic…

With a soaking rain wreaking havoc on the day, I decided that it was the perfect excuse to bake up an amazing cheesecake!
I had been experiencing a severe craving for the creamy and luxurious dessert, and thought it would help lift my spirits to whip one up.
This cheesecake was different from your typical variety, as I used both cream cheese, along with goat cheese for an added tang and fuller depth of flavor.
The basic elements still went into the baking process, however I added gorgeous vanilla bean seeds in for a beautiful speckle and flavor, as well as a special homemade vanilla sugar.
The silky mixture was poured gently into a homemade graham cracker crust that I molded into my springform pan… It was then into the oven for roughly an hour until perfect.
Once cooked, it was time to set up and then take a doze in the fridge to really come together… As soon as the cheesecake was ready to be sliced, there was no stopping the diminishing that became evident!
The crisp and buttery crust hugged the velvety smooth mixture and just added to the sinful act that was occurring… I’m fine with committing that sin, and there will be no confession from me!

at a low simmer…
-R

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warm and gooey on the inside!!

While watching the news this morning, towards the end of the broadcast they happened to show a brief segment featuring one of my FAVORITE restaurants in NYC! The executive chef was on whipping up a stuffed French toast dish that looked sinful [and I’m all about sin]…
So I thought to myself I haven’t made stuffed French toast in quite a while and figured why not! So I made some minor tweaks to make it my own, as well as an adults only maple syrup…
I had a loaf of hearty bread that I picked up over the weekend and we all have the basics at home to make a super luxurious custard base to soak everything in.
I sliced up some thick pieces of the bread, made an incision and filled with peanut butter and raspberry jam. I placed the slices into a custard of heavy cream, cinnamon, good vanilla and eggs… I also added a little boozy stuff to the mix [there’s always booze at my party]!
Off to soak up and chill out in the fridge for a couple of hours [turning once] and it was time to butter a pan and toss these bad boys on to tan…
A dusting a powdered sugar and some homemade boozy maple syrup and we were in business! Buttery on the outside, warm and oozing on the inside with the perfect kick from the boozed up, hot maple syrup… You’re not finding this at your local diner!

at a low simmer…
-R

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