Tag Archives: simmered

tasty balls’ on a bun…

So early this morning I woke to the craving of a meatball ‘parm’ sandwich… I, not shunning a good old fashioned pizzeria, decided that I would make a beautiful pot of sauce [enough to have leftovers for other occasions] and homemade meatballs!
A trip to the market yielded everything I needed to pull this home-run together…
While the sauce simmered away, I got cranking on my balls’… and I must admit I offer up some of the best tastin’ balls around!
To bring this whole story together and serve it up, I toasted some buttery brioche buns, sliced some fresh mozz [melted this of course] and capped these bad boys and began chomping!
Needless to say, one sandwich per person was no way enough…

at a low simmer…
-R

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A warming Sunday supper!

So on this rainy and cold Sunday, I felt the desire to whip up something hearty and as expected… delicious!
Bangers and mash, something near and dear to my heart [as is my shepherd’s pie] seemed to be the perfect dish to make. So it was off to the market, were I picked up some girthy [would make anyone blush and take a second look] bangers! The name alone says it all…
Once home a quick prick [no pun intended] and it was time to brown these gorgeous, plump delights. As soon as they were browned, the bangers were set aside, while I sautéed some onions for a luxurious gravy to cascade over the finished dish. To the onions, a few tablespoons of flour and some chicken stock to slightly thicken the whole idea.
The bangers were added back to the onion gravy and simmered until fully cooked! While the bangers were getting to know their saucy counterpart, I was also in the process of making some of my kick-ass mashed p’s…
After a quick QC of the mash and gravy for seasoning, it was time to plate and basically inhale! Each mouthful made you want to shove another banger, dripping with that onion gravy and creamy mash, into your mouth… however we all need to practice some restraint at times! Ok maybe restraint didn’t happen during this meal…

at a low simmer…
-R

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dinner on the whim…

So tonight I decided to make something that was both delicious and good for us!
In a pan, I started by browning up some organic chicken sausage that I whipped from the casing… once slightly browned they were put to the side [until they were needed for later] and then with oils from the sausage, a quick speed date of minced garlic and chopped sun dried tomatoes occurred! It quickly turned out that these frisky guys were looking for an extra addition to their evening… so in went some buttery, plump cannellini beans! As soon as everyone got to know each other, a dash of crisp white wine helped loosen everyone up and let their hair down… an addition of a little chicken stock came to the party and everyone simmered away…
While the trio was melding together, some lonely whole wheat penne took a bath in some super salty boiling water, and then got a wink from the threesome to join them for some tossing around! After a quick stir, some parsley joined in and offered up its fresh self and dinner was served…
Creamy, buttery, vibrant and luxuriously flavorful… this was the perfect meal for any night of the week!

at a low simmer…
-R

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getting ‘curried’ away!!

So for tonight, something super aromatic and flavorful made its way onto our plates and into our bellies!
A curried pork dish served on top of coconut rice…
The dish started by sautéing a paste made up of ginger, garlic, onions and crushed red pepper flakes in some canola oil. Once highly fragrant, into the mix went some cubed pork loin cooked till slightly brown. As soon as the pork was browned, silky coconut milk was swirled in, along with a sachet of cardamom pods, star anise and lemongrass, then the lid placed on and a steam bath was had! After roughly forty-five minutes, the lid was removed and some brown sugar, salt, soy sauce and some shredded coconut was stirred in. This was all simmered until practically no liquid remained and the pork was as tender as could be…
As soon as everything was ready to be plated, we were just as willing to dive in with our forks! Sweet, spicy and a bit tangy… this dish had it all!

at a low simmer…
-R

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An exotic evening in India!

Recently, I had a hankering for some Indian cuisine, so I decided yesterday that I would make cauliflower and chickpea simmered in a tikka masala sauce. Simple and easy, but a must do-ahead… The chickpeas need to be soaked overnight and then cooked till softened. For this dish, however I only partially cooked the chickpeas since they were getting braised in the tikka masala sauce. As for the cauliflower, I blanched and shocked the veg in super salty water and then pan-fried with some olive oil and garlic before adding the sauce, and the awaiting chickpeas. This dish came together and became almost stew-like in appearance…
As a side, vegetable samosas that were baked, not fried. Full of flavor and a superb compliment to the cauliflower and chickpea tikka masala!

at a low simmer…
-R

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