Tag Archives: Sandwich

Sunday never tasted so good!

It’s been a while since we’ve had a proper Sunday supper… With snow on the ground and the perfect winter chill in the air, I thought something braised was the key!
Everything started by generously salting a bone-in pork butt and then browning it in some extra virgin. As soon as the pork was browned on all sides, I set it aside and in went sliced onions and celery until softened and fragrant. Once close to transparent, in went a good handful of minced garlic, bay leaves, fresh thyme, along with a big drink of Saba and homemade stock to let the pork swim in.
The lid to my cast iron pot went on and it was off to bake in the oven at 375 for two hours, which felt like days, as the scent of sweet, acidic goodness wafted throughout the entire.
To serve, slices of the pork were dazzled by the grape-like, onion syrup. Each bite was like cutting through butter and made it terribly difficult to not sop every morsel with some crusty bread! The few leftovers remaining are going to make a killer lunch sandwich tomorrow.

at a low simmer…
-R

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refreshing dinner on a hot day…

With this oppressive heatwave still upon us, there was no way I was turning on the range or even the grill for that matter! Instead I thought it best to make some fresh pesto and have a refreshing sandwich night full of yummy things.
After making the pesto, it was time to assemble these pockets of delight… A healthy spread of the pesto adorned the lightly toasted ciabatta, followed by some spicy arugula, slices of fresh mozz and of course some phenomenal prosciutto di parma!
With the lid closing down snuggly and making this vessel ready for the feeding, there was not much more to do than succumb to it’s will…
A slight bite from the arugula, saltiness from the prosciutto, creamy from the fresh mozz and just an overall freshness from the pesto made this sandwich the perfect compliment to an über hot July evening!

at a low simmer…
-R

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tasty balls’ on a bun…

So early this morning I woke to the craving of a meatball ‘parm’ sandwich… I, not shunning a good old fashioned pizzeria, decided that I would make a beautiful pot of sauce [enough to have leftovers for other occasions] and homemade meatballs!
A trip to the market yielded everything I needed to pull this home-run together…
While the sauce simmered away, I got cranking on my balls’… and I must admit I offer up some of the best tastin’ balls around!
To bring this whole story together and serve it up, I toasted some buttery brioche buns, sliced some fresh mozz [melted this of course] and capped these bad boys and began chomping!
Needless to say, one sandwich per person was no way enough…

at a low simmer…
-R

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B-L-Totally Awesome!

So this past holiday weekend was a full-on baking extravaganza, chock full of bread loaves, buns and crumbles… The loaves and buns were whipped up using one of my favorite British cookbooks.
Since there was an abundance of homemade Sherston loaves in the house, I decided to slice up some heavenly chunks and do classic BLT’s for dinner!
After toasting up these lovely slices, a smear of mayo acted as the glue for building up these hearty sandwiches! Thick rings of juicy red tomatoes, crisp and cool leaves of romaine, along with salty, applewood smoked bacon brought this masterpiece together…
The juicy tomatoes oozed their gorgeous, sweet nectar and dripped down my lips as I savored each and every bite! Since one sandwich disappeared so suddenly, I am not embarrassed to say that an additional BLT made its way onto my plate and then into my belly…

at a low simmer…
-R

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a homestyle classic that always delivers!!

Tonight, thanks to a dreary day, felt like a perfect night for some homey, comforting cooking in the kitchen. I decided to make a hearty meatloaf dinner full of everyday ingredients that everyone has in their pantries… salt, pepper, eggs, breadcrumbs, olive oil, water and of course good ground meats. My meatloaf is a three-type meat blend of ground sirloin, lamb and veal, which I always get from the local meat purveyor.
Everything was added to a large bowl and gently combined… once thoroughly mixed, it was time for a long bake in the oven until cooked.
As a side dish, I normally would whip up [literally] some mashed potatoes. I wasn’t feeling that, but instead craved broccoli rabe sautéed in lots and lots of garlic and oil! So that craving became a reality on the plate…
The meatloaf was moist and flavorful, while its counterpart slightly spicy, but plenty garlicky!
I am so glad that there was enough so that tomorrow there is some for a meatloaf sandwich…

at a low simmer…
-R

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a cucumber… has MANY uses!!

With all this fresh produce around my house, I decided to use the cucumbers tonight and make up a wonderfully light sandwich. These sandwiches are no stranger in our household, and some have scoffed at the ingredients [just remember, that not everything needs to be fried to taste delicious]…
All that is needed to create this delightful sandwich is a hearty, multi-grain bread [preferably a loaf that is dense], sprouts or shoots, avocado, cucumber and a cheese [or even two] of your liking…
Toast the bread, spread a light mayonnaise on the slices, fresh black pepper and start building… if you want you can definitely add sliced tomatoes and even some crispy bacon [but that is your own decision]…
The sandwich is creamy, crunchy and has plenty of wow to it… I’m not saying it’s better than a greasy burger, but when you are in the mood for something healthy and a bit different give this one a whirl, I’m certain you will make it again [heck possibly that same night]…

at a low simmer…
-R

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green with envy!!

Tonight I was craving something I haven’t had in what feels like ages… broccoli rabe!! Beautifully green and full of garlicky delight. Instead of making this into a side dish, this played a major, money-making roll in bringing dinner to an exciting level…
A semolina loaf was the capsule that held a tender, crispy chicken cutlet married with the brilliant, tender broccoli rabe and warm, milky just made fresh mozzarella from my favorite Italian specialty food store…
Everything was built lovingly and picture perfect to resemble a hearty sandwich you would expect to have served at a great sandwich shop! Lucky for me this sandwich shop serves wine!!

at a low simmer…
-R

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Summer and sandwiches…

What better way to enjoy a hot summery afternoon than with a meaty delicious Italian classic sandwich…
Full of Italian ham, salami, provolone, shredded lettuce, sliced red onion and doused with a flavorful oil and vinegar dressing all tucked into a fresh baked roll!
The sandwich was crunchy from the lettuce and red onion, tangy courtesy of the dressing, slightly sweet from the ham with a complimenting bite from the sharp provolone.
Normally I cannot finish an entire sandwich, but there was no way I was letting this one slip by… it had no chance!

at a low simmer…
-R

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sandwiches with a chaser!

Usually for me it’s burgers and beers [or some other deliciously devilish libation], but tonight was hearty sandwiches with some great craft beers!
Ciabatta rolls that I lightly toasted were topped with a schmeer of dijon mustard, fresh mozz, roasted red peppers, thinly sliced chicken breast and prosciutto. Case, or should I say lid closed…
Crunchy from the bread, the perfect zip from the dijon to balance out the sweetness of the peppers, salty from the prosciutto and chicken breast, while creamy from the fresh mozz.
As a side… a crunchy broccoli slaw! Plump raisins, diced celery, red onion, cabbage and crunchy broccoli tossed in a sweetened dressing.
Now to finish my beer…

at a low simmer…
-R

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