Tag Archives: powdered sugar

naughty and nice…

I can hear the sleigh bells in the distance and see the occasional mistletoe overhead… So I decided it’s the perfect time to make little treat bags to hand out to all our favorite friends.
These treat bags include homemade spicy, chocolatey brownies decorated two ways… one drizzled with white chocolate + sprinkles and the other… simply coated in a white dusting of powdered sugar snow.
In addition to the brownies, linzer tarts filled with raspberry jam in the shape of snow flakes. To finish off these little dreamy cookies, some powdered sugar to dress it for the occasion.
Once everything was bagged up, it was time to write out the name tags, seal off the bags and deliver! Now it’s time to fill the sleigh [ok ok SUV] and make deliveries in the AM…

at a low simmer…
-R

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no nuts here…

So with a bunch of quickly ripened bananas, I thought what better to do than whip up a banana bread… not being an enormous fan of nuts however this ‘bread’ would be ‘fixed’ before even being born…
Four ripe bananas behaved badly and got a good mashing; they were then mixed in with some french sour cream and a healthy dose of vanilla. While they were starting to get along, I whisked [by hand since the recipe calls for it… bleh] two eggs [I use extra large] and sugar… this was whisked until it became fluffy and a pale yellowy color… After adding the banana mixture into the eggs, I gently added in the dry ingredients of flour, baking soda, salt and some spicy cinnamon…
The voluminous batter was then poured lovingly into a slightly greased loaf pan, gently tapped to remove any air bubbles and shot right into the pre-heated 350 degree range for about an hour. The scents of this intoxicating concoction drifted throughout the house and was attempting to put me under its spell… sweet bananas, spicy cinnamon… oh how difficult it was to contain myself!
At last, once golden and cooked through, the bread was placed in the corner [like an unruly child] to cool off. After cooling down, but still slightly warm, what better way to enjoy a slice of this sexy treat [yes I’m sorry there is no way this is just a ‘bread’] than with a light dusting of powdered sugar and a soothing cup of tea…
Hmmmm perhaps I have to seek out close-to-ripe, instead of unripened bananas from now on at the market…

at a low simmer…

-R

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warm and gooey on the inside!!

While watching the news this morning, towards the end of the broadcast they happened to show a brief segment featuring one of my FAVORITE restaurants in NYC! The executive chef was on whipping up a stuffed French toast dish that looked sinful [and I’m all about sin]…
So I thought to myself I haven’t made stuffed French toast in quite a while and figured why not! So I made some minor tweaks to make it my own, as well as an adults only maple syrup…
I had a loaf of hearty bread that I picked up over the weekend and we all have the basics at home to make a super luxurious custard base to soak everything in.
I sliced up some thick pieces of the bread, made an incision and filled with peanut butter and raspberry jam. I placed the slices into a custard of heavy cream, cinnamon, good vanilla and eggs… I also added a little boozy stuff to the mix [there’s always booze at my party]!
Off to soak up and chill out in the fridge for a couple of hours [turning once] and it was time to butter a pan and toss these bad boys on to tan…
A dusting a powdered sugar and some homemade boozy maple syrup and we were in business! Buttery on the outside, warm and oozing on the inside with the perfect kick from the boozed up, hot maple syrup… You’re not finding this at your local diner!

at a low simmer…
-R

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