Tag Archives: pork belly

this little piggy went right into my belly…

Realizing it has been such a long time since I’ve enjoyed that fatty, porky goodness of pork belly, a trip to the market and an overnight bath in a fragrant marinade yielded one hell of a dinner!
I seasoned up this beautiful slab with hefty handfuls of salt. While letting the salt permeate into the belly, I prepped a marinade full of healthy veggies and yummy seasonings… and of course wine was invited to this party!
Once the marinade was ready it was poured into a baking dish. The belly was then cozily tucked into the baking dish and surrounded by its luxurious bathing liquid… After a long nights sleep, it was time for a five hour bath until completely tender and a quick tan under the broiler to darken and crisp that fatty skin!
To enjoy this meal, the belly was nestled on a bed of nutty farro that I cooked with sautéed onions and garlic in some chicken stock until fully absorbed… the farro was swirled together with some chopped parsley to finish the story…
Fatty, crisp, sweet, sour, nutty and tender… I can go on and on!

at a low simmer…
-R

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al fresco dining under the NY[City] stars…

Tonight started off with a much needed happy hour in the infamous Meatpacking District. After a few drinks with a dear friend, it was time to move on to dinner reservations at Crispo. Upon arrival, we were whisked away to a tucked away outdoor area to enjoy an amazing dining experience! Choices were not easy to make thanks to a scrumptious menu, but the waitress would not have that!
To start the dinner off, I ordered us three different appetizers. First were mozzarella risotto balls, fried to a golden hue and served with classic marinara sauce. The first bite was a crunchy surprise that revealed a silky, creamy interior. Our second was a childhood favorite, eggplant caponata. A wonderful mixture of eggplant, green olives, capers, pine nuts and other lovely flavors married in to a medley of deliciousness. Our third appetizer was an amazing crispy pork belly served with figs and bitter greens… Need I say more! For my main course I ordered bucatini alla amatriciana.
This dish was classic Italian… a fresh spicy tomato sauce mixed with guanciale (cured pig jowl), chilies covered with a flurry of pecorino cheese! Smokey, slightly sweet and just an all around hearty dish with rich flavors!
After eating this masterpiece, there was no room left for dessert… perhaps something sweet will make its way into my belly tomorrow night!

at a low simmer…
-R

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