Tag Archives: plates

spicy dinner for a chilly night!

With a recently found liking for sockeye salmon, I thought about mixing up our weeknight dinner and preparing a refreshing recipe that my cousin mentioned to me…
I rubbed some extra virgin and then seasoned one and a half pounds of sockeye with a mixture of kosher salt, cumin, paprika, chipotle chili powder, freshly ground pepper and onion [or garlic] powder [1 teaspoon of each, except 1/4 teaspoon of the chili powder]…
The fish was set in the fridge for a bit to soak up the lovely spicy flavors, while I prepared some steamed haricots verts to enjoy as a side. These were nothing fancy, steamed and then tossed lightly with some olive oil and a pinch of crushed red pepper flakes.
To cook the salmon, I heated a grill pan on high and once smoking, in went the fish [skin-side down] and cooked for roughly 8 minutes [cooking time varies depending on heat, as well as your likeness for doneness]… Once finished cooking a squeeze of fresh lime juice elevated this dish nicely! It was then onto our plates and then into our bellies…
I have been converted and think anyone who tries this will be too so I say… give it a go!

-R

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getting ‘curried’ away!!

So for tonight, something super aromatic and flavorful made its way onto our plates and into our bellies!
A curried pork dish served on top of coconut rice…
The dish started by sautéing a paste made up of ginger, garlic, onions and crushed red pepper flakes in some canola oil. Once highly fragrant, into the mix went some cubed pork loin cooked till slightly brown. As soon as the pork was browned, silky coconut milk was swirled in, along with a sachet of cardamom pods, star anise and lemongrass, then the lid placed on and a steam bath was had! After roughly forty-five minutes, the lid was removed and some brown sugar, salt, soy sauce and some shredded coconut was stirred in. This was all simmered until practically no liquid remained and the pork was as tender as could be…
As soon as everything was ready to be plated, we were just as willing to dive in with our forks! Sweet, spicy and a bit tangy… this dish had it all!

at a low simmer…
-R

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not such rave reviews…

Last night was filled with great company. It started with a trip to a fairly new restaurant in the area! Once there we were seated and the night began… Menus arrived, drinks were poured and the catching up ensued!
The many possibilities made it even more difficult to make a decision, but that’s what had to be done. Everyone placed their orders… appetizers and then entrees.
The appetizers seemed to be on the decent side; tasty and nicely portioned… dinner then arrived and that is unfortunately were things quickly went downhill. Three of us ordered filet mignon wrapped in prosciutto and topped with a creamy gorgonzola, however two came out incorrect. The waiter appeared to quickly address the discrepancy. The plates were removed and apologies given… roughly ten minutes later out came the ‘corrected’ dishes. Upon this glance, the prosciutto was missing and the side of veggies and mashed potatoes were pathetic! Again this had to be brought to the waiters attention and rectified… at this point appetites were being lost! Finally the dishes came out, but presentation of the dishes were completely lacking. The prosciutto was not crispy and everything on the dish appeared to be an afterthought… the waiter, although polite, seemed to be losing his patience and his sense of irritation began to appear. This was not the appropriate response on his part, but he definitely got the hint!
All in all, the experience was a sore one, however the company is always what makes a meal in my opinion and that made the night special.
I am looking forward to cooking an exciting dish tomorrow night so stay tuned!

***due to the unappealing food presentation, the pictures I took are not making way in this post***

at a low simmer…
-R

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crisp and delicious!

After another Saturday full of decorating for the upcoming Halloween holiday, the decision of what would end up on our plates, bit more importantly… in our bellies!
One can only deal with Chinese takeout or pizza that much [I mean don’t get me wrong, I am a lover of good Chinese and a fantastic bottle of wine] but tonight I wanted something a bit lighter, full of intense flavor and still satisfying…
A chef salad was the perfect way to go! Crisp and cold lettuce tossed gently with red onions, green olives, hot peppers, plump grape tomatoes and rolled provolone, ham and turkey in an olive oil and red wine vinegar dressing…
Mmmm what a perfect decision that was and some leftover to have alongside tomorrow nights dinner!! I just love double duty dishes…

at a low simmer…
-R

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