Tag Archives: pistachio

French pastry Sunday baking…

Today was an amazing Sunday! A fun-filled day of baking with my niece who is an outstanding executive pastry chef. Get the two of us together in a kitchen and only delicious eats could be made!
We started off by preparing dough for freshly made croissants. After rolling out, folding and resting the butter-filled dough a few times, it was eventually time that we fill with an almond paste filling and bake off these gorgeous pastries. Flakey layers of buttery seduction with a sweet nutty interior made me think of breakfast in the European countryside with a captivating cup of freshly pressed coffee and the breeze blowing past…
In addition, French macarons were whipped up with a homemade pistachio filling. These light and chewy, pillowy sandwiches practically melted in our mouths, and one, two, three… well who really counted! All I can say is these were absolutely delightful.
The day could not have been better spent, or more enjoyable. I’m looking forward to our next baking adventure together and what incredible edibles we will create!

at a low simmer…
-R

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quite the cookie!

After a grueling day of shopping for Christmas presents and finishing decorating around the house, it was finally time to sit down, turn on the television and relax. Before doing that, I decided to make us some classic espresso coffees served with some beautiful, homemade Italian biscotti!
The biscotti were crunchy, nutty and a bit tart. Simply made, all that it took to make were pistachios, dried cranberries [or honestly any dried fruit you like], some lemon or orange zest, flour, salt, baking powder, sugar, butter, salt and eggs.
The most difficult part of baking these tasty little lovelies, wasn’t the cooling process, but the fact that these cookies were twice baked so it felt like the waiting game was just that…

at a low simmer…
-R

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