Tag Archives: pie

Pie for a birthday dinner!

For a special day, a special dinner is required… so for this birthday dinner, a luxurious lobster pot pie was necessary!
Gorgeous chunks of succulent lobster meat were added to a creamy concoction of chicken stock, cognac, onion, fennel, corn, peas and parsley.
Nestled into a rustic, homemade and flaky crust, this beautiful delight was baked off for an hour until the crust was browned and the filling bubbly!
Once ready, a beautifully large helping of this gorgeous pie was served up with steam and all…

at a low simmer…
-R

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a sunday night celebration!!

So tonight was a night for spectacular things… it was a night of celebration, as well as a night to put a spin on a traditional pizza!
Yesterday I made focaccia with the intent of using it as a base to layer up a gorgeous pizza. Homemade sauce was layered on the bottom, then some grated pecorino, slices of milky fresh mozz and a healthy drizzle of extra virgin! Into the oven and twenty minutes later… well there are no words for the mind-blowing experience we had. The crust was perfectly crunchy, salty and airy… meanwhile the sauce was rustic, the pecorino slightly salty and the fresh mozz creamy and melty.
To finish off such a rich and hearty meal, what better than a slice of yes… LIME pie with a fluffy and perfectly browned meringue topping! This is not just any pie, but a celebratory one to congratulate a hardworking woman who touches our lives in many ways! The filling was made the other day and got its close-up today when poured into the buttery graham cracker crust and topped off with a beautiful spiked meringue. Browned and gorgeous meringue was the barrier to a creamy, zesty lime filling. Now I’ll need to make more to satiate my breakfast tea and toast!!

at a low simmer…
-R

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sourpuss…

I’ve been called sweet, but this afternoon a bit of my sour side came shining through. I had a craving for a smooth lime custard so I decided to grab a few beautiful limes and make it happen.
Lime juice, some zest, eggs, butter, a pinch of salt and some sugar were combined in the mixer. Once mixed, it was onto the stove to cook and thicken… After thickening nicely, it was off to chill and set up… This will eventually turn into a luxurious and silky pie at some point this weekend! I’m looking forward to that tangy and sweet filling, complimented by a fluffy cloud-like topping and crunchy base, but for now it is going to be delightful on some toasted bread with some tea.

at a low simmer…
-R

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