Tag Archives: pan-seared

sweetheart dinner…

On a day when one professes their love, sends bouquets of roses and boxes of chocolate, I displayed mine with the gift of food…
Instead of a night on the town [don’t fret that is already planned], I decided on preparing a pan seared duck breast and sautéed brussel sprouts paired with an incredible bottle of red wine. To finish off this luxurious meal… homemade meyer lemon mousse topped with crushed amaretti cookies!
The duck was perfectly cooked and beautifully tender, the ‘sprouts’ crisp and full of flavor, but we all know the most important part of the meal… the dessert! The mousse was silky and seductive, each bite transported us to another realm… no denying it took some work to prepare, but it was worth every effort… [so happy I made extra]

at a low simmer…
-R

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another meat and potatoes meal…

Tonight for dinner I made pan-seared filet mignon with a side of roasted fingerling potatoes.
The filet mignon was simply seasoned with salt and pepper. Each piece was placed into a searing hot pan coated with some olive oil. Roughly three minutes on each side and then it was into the oven for eight more minutes. Once out of the oven the filet mignon rested to gather all the delicious juices.
To go along with the filet mignon, roasted fingerling potatoes. Just a quick toss with olive oil, salt and pepper, then it was into the oven until browned and crunchy!
The juicy, meaty filet mignon oozed sensuous flavors, while the fingerling potatoes eagerly soaked up every last drizzle of meaty nectar that tried to make a run for it across the plate!
There are not enough descriptive words to explain how this dish hit the spot, but I think you get the idea…

at a low simmer…
-R

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