Tag Archives: pan-fried

cinco of my own…

This cinco de mayo was just for UNO… with an under-the-weather other half, two meals were prepared… one for me and one him!
In typical fashion for cinco de mayo, what better to do than whip up something for this festive occasion. The thought of chicken fajitas topped with some homemade guacamole came to mind!
I started sautéing an onion and poblano peppers until slightly softened, but still crisp [which I then set aside]. In this same pan, I pan-fried some marinated chicken that I sliced into strips. Once cooked through, I added back in the onion and peppers, along with some black beans and gave a quick toss!
A healthy heaping of the chicken mixture went into a warmed flour tortilla, as well as some grated monterey jack cheese and guac…
To enjoy this beautiful dinner and bring everything together, a squeeze of fresh lime juice. The lime juice gave a citrusy freshness that paired perfectly with the crisp, slightly spicy poblanos and deliciously seasoned chicken…
So happy I have some leftovers for lunch tomorrow!!

at a low simmer…
-R

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‘winna’… ‘winna’… was this chicken ‘dinna’

So tonight was a simple dinner decision… chicken with mushrooms, garlic and shallots.
I floured and dipped in egg some thinly pounded chicken breasts. The chicken was pan fried in some melted butter and just enough olive oil to give a light, golden crust. To the chicken, went a splash of white wine to just keep everything delicious!
While the chicken was cooking, I sautéed the mushrooms, garlic and shallots in olive oil until tender. To the mushroom mixture, I added some Marsala wine and reduced everything.
To finalize the cooking, I nestled the chicken into the mushrooms and placed the pan into the oven covered…
Once completely cooked through, it was time to plate and enjoy! Succulent and full of amazing flavors, this was not your ordinary boring chicken dish…

at a low simmer…
-R

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party of one…

Tonight I was stag for dinner, but no need to feel sorry for me… I made sure to sit back and take advantage of some takeout and gave myself the night off!
An obscene amount of Chinese food was appropriately delivered to my front door… in this brown bag of tricks you ask?? Pan fried dumplings, boneless spareribs, spicy Hunan chicken and a quart of house fried rice! No I did not ingest all of this, however I did put an admirable dent. To wash everything down… a nice bottle of Sauvignon Blanc. Crisp and fruity, offering the perfect balance to the Chinese food.
I have to remember this meal next time I’m on my own for dinner…

at a low simmer…
-R

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light Italian fare…

To kick off the holiday weekend, we celebrated with a great bottle of wine and a full-on Italian dinner at one of our favorite restos!!
I decided on a golden, pan-fried chicken cutlet topped with peppery baby arugula, sweet chopped tomatoes and red peppers, along with milky diced fresh mozz.
The flavors all married together beautifully and made me wish I had a big enough belly to finish off the entire plate, but the good thing is the leftovers will make for an exceptional lunch…

at a low simmer…
-R

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