Tag Archives: oozed

B-L-Totally Awesome!

So this past holiday weekend was a full-on baking extravaganza, chock full of bread loaves, buns and crumbles… The loaves and buns were whipped up using one of my favorite British cookbooks.
Since there was an abundance of homemade Sherston loaves in the house, I decided to slice up some heavenly chunks and do classic BLT’s for dinner!
After toasting up these lovely slices, a smear of mayo acted as the glue for building up these hearty sandwiches! Thick rings of juicy red tomatoes, crisp and cool leaves of romaine, along with salty, applewood smoked bacon brought this masterpiece together…
The juicy tomatoes oozed their gorgeous, sweet nectar and dripped down my lips as I savored each and every bite! Since one sandwich disappeared so suddenly, I am not embarrassed to say that an additional BLT made its way onto my plate and then into my belly…

at a low simmer…
-R

20130401-210425.jpg

20130401-210442.jpg

20130401-210451.jpg

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

another meat and potatoes meal…

Tonight for dinner I made pan-seared filet mignon with a side of roasted fingerling potatoes.
The filet mignon was simply seasoned with salt and pepper. Each piece was placed into a searing hot pan coated with some olive oil. Roughly three minutes on each side and then it was into the oven for eight more minutes. Once out of the oven the filet mignon rested to gather all the delicious juices.
To go along with the filet mignon, roasted fingerling potatoes. Just a quick toss with olive oil, salt and pepper, then it was into the oven until browned and crunchy!
The juicy, meaty filet mignon oozed sensuous flavors, while the fingerling potatoes eagerly soaked up every last drizzle of meaty nectar that tried to make a run for it across the plate!
There are not enough descriptive words to explain how this dish hit the spot, but I think you get the idea…

at a low simmer…
-R

20130121-212203.jpg

20130121-212213.jpg

20130121-212222.jpg

20130121-212230.jpg

20130121-212358.jpg

20130121-212410.jpg

20130121-212420.jpg

20130121-212431.jpg

Tagged , , , , , , , , , , , , , , , , , , , , , ,

crisp and cool al fresco dining…

After a night full of delectable desserts, what better way to end the weekend than with an absolutely stellar weather day, a glass of wine [ok ok more than a glass] and grilling some beautiful pieces of meat!
Homemade corn relish, a vibrant green salad chock full of healthy add-ins, along with some thick, meaty goodness…
The relish was sweet and spicy, the salad… earthy and crisp, while the meat… well how better to describe than juicy and succulent with an intense meaty flavor that literally oozed with each perfect mouthwatering bite!
I’m looking forward to many cool, fall evenings of grilling and enjoying the outside weather, and being able to share them with all of you!

at a low simmer…
-R

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , ,