Tag Archives: mousse

sweetheart dinner…

On a day when one professes their love, sends bouquets of roses and boxes of chocolate, I displayed mine with the gift of food…
Instead of a night on the town [don’t fret that is already planned], I decided on preparing a pan seared duck breast and sautéed brussel sprouts paired with an incredible bottle of red wine. To finish off this luxurious meal… homemade meyer lemon mousse topped with crushed amaretti cookies!
The duck was perfectly cooked and beautifully tender, the ‘sprouts’ crisp and full of flavor, but we all know the most important part of the meal… the dessert! The mousse was silky and seductive, each bite transported us to another realm… no denying it took some work to prepare, but it was worth every effort… [so happy I made extra]

at a low simmer…
-R

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dessert first…

Tonight was one fun-filled night! We spent time with family and enjoyed a night full of making [and of course consuming] some sweet and savory desserts, as well as some fantastic wines and cheeses, and a number of delectable eats…
I got to play the role of sous chef and received a wonderful lesson from Kristina, an amazing wiz in the pastry kitchen. On the dessert menu, I helped whip up a batch of velvety ice cream with a special savory element tossed in, in addition to a texture filled mascarpone mousse!
The ice cream was served shooter-style with an addition of candied bacon to finish everything off… the mousse was layered on top of a gorgeous squared cut piece of cake…
I don’t know how I was expecting to stick to this healthy eating plan I’m following, but we’re all allowed to cheat once in a while!

at a low simmer…
-R

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