Tag Archives: morning

tasty balls’ on a bun…

So early this morning I woke to the craving of a meatball ‘parm’ sandwich… I, not shunning a good old fashioned pizzeria, decided that I would make a beautiful pot of sauce [enough to have leftovers for other occasions] and homemade meatballs!
A trip to the market yielded everything I needed to pull this home-run together…
While the sauce simmered away, I got cranking on my balls’… and I must admit I offer up some of the best tastin’ balls around!
To bring this whole story together and serve it up, I toasted some buttery brioche buns, sliced some fresh mozz [melted this of course] and capped these bad boys and began chomping!
Needless to say, one sandwich per person was no way enough…

at a low simmer…
-R

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a morning of glory [muffins]…

With the last few months pretty high on the emotions chart, it was a bit difficult to focus on much… Things are finally starting to ease back into normalcy and I thought was better to do than whip up a hearty batch of morning glory muffins for breakfast!
I had these luxurious little delights out in East Hampton and have been completely addicted since.
Chock-full-of delicious ingredients, these little domes of beauty are simple to prepare and the flavor element is incredible! For the recipe, two cups of flour, one cup of brown sugar, two teaspoons of baking soda and cinnamon, a half teaspoon of ground ginger and kosher salt are sifted and combined into a large bowl; in a separate bowl, three eggs, good vanilla, two-thirds of a cup of canola oil and one-fourth cup of orange juice are whisked together. Once the wet and dry ingredients are prepped, I cored one green apple and peeled four carrots. Both the apple and carrots were grated, and along with some coconut flakes, soaked golden raisins and wheat germ stirred into the dry mixture. As soon as everything was incorporated, I gently added in the wet mixture and mixed everything until fully combined and moistened.
The batter was scooped into a muffin tin and set to bake for twenty-five minutes at 375degrees. After cooling slightly it was time to rip open these spicy scented lovelies and enjoy with a silky cup of lady grey tea…
Couldn’t think of a better way to start off a weekday morning!

at a low simmer…
-R

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spring warmup!

So after realizing we are in for a pretty warm couple of days [especially tomorrow], I decided that grilling was the perfect way to truly welcome in Spring!
A trip to the local butcher this morning, yielded some beautiful, thickly cut steaks. I can almost smell the fragrant, smokey goodness that the grill offers once the meat hits those searing hot grates! My mouth is already watering in anticipation… dinner can’t come soon enough!!

at a low simmer…
-R

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the best things since sliced bread… hey wait a minute!

With the baking bug still quite heavy in my heart, I decided that I’d crank out another beautiful loaf of bread… this time the loaf was a half white flour and half wholemeal! The half and half idea was a suggestion from a friend who lives in the UK, and boy was it a fantastic one at that… the completed flavors were intense and so well rounded! Slightly nutty, this wonderful loaf paired beautifully when sliced and toasted with a creamy, triple crème and fig jam… it’s a miracle that there is any left for breakfast in the morning!

at a low simmer…
-R

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a day for celebration…

Today couldn’t have been a better day… not only is it Friday and the start to a wonderful weekend, but it also happens to be ‘National Margarita Day’ [I feel like it was just recently National Margarita Day, but who cares since I sure don’t need a special day to enjoy a few!]…
So in honor of this spectacular day, what better to do than celebrate by downing a few homemade margs! That everyone, is exactly what we will all be doing tonight!
First we will start off with a traditional with fresh squeezed lime juice, another chock full of fresh raspberry that I’ll purée and then lastly one with pomegranate/blueberry.
After a quick dash to the market this morning, I picked up all the needed ingredients for our Friday night fiesta.
Good tequila is what makes a great marg, but some blue corn chips and homemade sweet/spicy pineapple salsa make you go back for more!

at a low simmer…
-R

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