Tag Archives: mincing

the cure for a deep freeze!

With a bleak and blustery day upon us, there was no question as to what to have for dinner. After raiding both the pantry and crisper a menagerie of elements were strewn across my island.
After a quick dice of two onions, a fine mincing of some garlic cloves and a rough chop of a carrot they were banished to my cast iron pot to begin to sweat down. While my veg was cooking away, some leftover ham was sliced up to join everyone in the pot, along with some luxurious organic split peas.
Once everything was thoroughly combined, some homemade chicken stock, water and salt was swirled in and the entire ‘soon to be’ soup was set to simmer away until thick and creamy!
As soon as the soup was ready, it was ladled lovingly into bowls, drizzled with some chili oil and topped with crispy noodles rather than croutons.
This meaty, slightly spicy and satisfying meal hit the spot and warmed us right up!

at a low simmer…


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smells like a sausage and pepper stand here!

Following a trip to the market for some of life’s essentials, I ripped into the produce aisle, as well as the meat department…
While at the meat counter, I picked up some well-endowed chicken sausages… thinking to myself chicken sausage with peppers and onions would be a great Monday night meal! From the meat department, I made a dash to produce and looked for the perfect peppers to pair this meal up with, and decided on some beautiful cubanelle peppers.
As soon as I made my way back home, it was prep time; slicing up an onion and the peppers, and mincing up some garlic. The prep-work was now complete and it was time to toss the chicken sausages into the sauté pan to get browned, crusty and even more delicious! Once browned, the chicken sausages were set aside, while the veg were added into the pan and cooked in all the lovely crispy bits leftover from the chicken sausages until fragrant and softened! For even more flavor bumps, a healthy dash of white wine and some salt got to play a part in this whole production…
As soon as the wine was reduced, the chicken sausages were added back into the mix with all the flavors and before we knew it, it was time to eat!
Couldn’t decide whether to pile everything high in between some freshly baked bread or just dig in from the plate, but the bread obviously won our hearts!

at a low simmer…







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