Tag Archives: kitchen

a good roasting!

With today being quite the dreary Sunday [both because it’s the day before the beginning of the week and also because it was gray outside], I decided to do as much cozying up as possible… couch, wine and movie]. To accomplish this feat, a simple roast chicken dinner seemed the easiest thing to come out of the kitchen!
Seasoned with some olive oil, freshly squeezed lemon juice and herbs de provence… this meaty bird was nestled into the oven for an hour and half to get its tan. During the last thirty minutes of cooking, our fragrant meal was treated to a splash of white wine to elevate the already flavorful treat! Once finished cooking, the chicken rested for a few minutes before getting plated and filling our bellies with satisfying warmth…
Till our next dining experience!

-R

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one [roasting pan] wonder…

After a long day of running errands and battling the cold weather, it was home to prep up something for a scrumptious dinner! I needed something satisfying and filling, while not taking hours and hours to prepare. Simple enough was one of my fave dishes, from one of my fave home-cooks… Nigella Lawson. It was a chicken, chorizo and potato ‘bake’. This dish is literally a ‘one pot’, rather ‘one pan’ meal! Simple ingredients that everyone has in their kitchen pantry and can be put together in mere minutes.
Into a deep roasting pan went some good extra virgin which coated both sides of a healthy portion of chicken thighs, chopped up fresh chorizo, large diced red onion and cubed yukon gold potatoes! A sprinkling of dried oregano, a scatter of salt, a grating of the zest of a clementine and it was into the oven on 425 for one hour. As the ‘bake’ cooked in the russet beauty from the oil and chorizo, the scent of oregano, citrus and spices wafted throughout.
After the cooking time was up, out appeared a bronzed, crisp chicken, seductively aromatic chorizo, browned potatoes and wilted red onion. No sooner did I take this breathtaking beauty out of the oven, that we were plated up and diving in!
This is one of my go-to recipes, and chances are if you try this it will become one of yours as well!

at a low simmer…
-R

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crispy, juicy and HOT!!!

Sunday suppers seem to creep upon us quicker than ever, almost as quick as summer has passed by…
Tonight, an incredible classic dish needed to make an appearance on our table… classic fried chicken! This dish was a do-ahead however.
After breaking down the chicken into manageable pieces, they were brined overnight. Today they were dipped into a buttermilk concoction and then dusted in a flavorful, spicy flour mixture.
Cooked in a fragrant herb and garlic infused oil, these previously boring beauties turned into sultry goddesses.
Once golden and crisp [and of course cooked through], a tower of divine luxury was built on a plate then decorated and spritzed with wedges of lemon.
Each crunchy bite brought back memories of childhood when my mother would spend hours in the kitchen preparing the ultimate and perhaps most intoxicating fried chicken… she taught me well!

at a low simmer…
-R

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What the… *UCK!!

Sunday turned out to be chillier than I expected so thought it would be a perfect day to heat up the kitchen and our bellies with a full roasted duck. This task takes time and care; first the majestic duck needs to be fully dressed in salt and pepper, then poked multiple times on both sides with a sharp knife being careful to only prick the skin and not the meat. With the oven set at 300 degrees, the duck goes in for five hours… YES five hours! But remember, sometimes good things are worth the wait! Every hour on the hour, the duck is poked and turned on its belly until the full five hours have expired [also from the cooking process, you end up with quite a bit of duck fat that you can use to cook with]. This dish not only looks delish, but also tastes just as good.
As a side, I decided on roasted potatoes. For added flavor to the potatoes, I drained almost all of the duck fat and then added them to the bottom of the pan with a little salt to roast and absorb the yummy duck flavor!
To sweeten up the dish, warmed apricot preserves with some honey drizzled across the duck. Glistening, gorgeous and golden… this duck was destined for greatness!

at a low simmer…
-R

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A quick check-in and update…

So here it is… a BIG ole’ apology to my followers here at The-Kitchen-Guru. I felt the need to make a quick post about the recent lack of entries this past week.
I came down with a pretty nasty bug on Sunday [hence the lacking St. Patrick’s Day post and feast]. Still on the mend, I am currently on a pretty restricted diet [tastes mostly like cardboard, however I have a feeling cardboard may actually be more appealing] so hopefully everyone can understand and meet me back here in the hopefully very near future… My goal is to be back up and cooking by next week!

Thank you all again for understanding, and your continued support!

from under the covers…
-R

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French pastry Sunday baking…

Today was an amazing Sunday! A fun-filled day of baking with my niece who is an outstanding executive pastry chef. Get the two of us together in a kitchen and only delicious eats could be made!
We started off by preparing dough for freshly made croissants. After rolling out, folding and resting the butter-filled dough a few times, it was eventually time that we fill with an almond paste filling and bake off these gorgeous pastries. Flakey layers of buttery seduction with a sweet nutty interior made me think of breakfast in the European countryside with a captivating cup of freshly pressed coffee and the breeze blowing past…
In addition, French macarons were whipped up with a homemade pistachio filling. These light and chewy, pillowy sandwiches practically melted in our mouths, and one, two, three… well who really counted! All I can say is these were absolutely delightful.
The day could not have been better spent, or more enjoyable. I’m looking forward to our next baking adventure together and what incredible edibles we will create!

at a low simmer…
-R

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