Tag Archives: juicy

B-L-Totally Awesome!

So this past holiday weekend was a full-on baking extravaganza, chock full of bread loaves, buns and crumbles… The loaves and buns were whipped up using one of my favorite British cookbooks.
Since there was an abundance of homemade Sherston loaves in the house, I decided to slice up some heavenly chunks and do classic BLT’s for dinner!
After toasting up these lovely slices, a smear of mayo acted as the glue for building up these hearty sandwiches! Thick rings of juicy red tomatoes, crisp and cool leaves of romaine, along with salty, applewood smoked bacon brought this masterpiece together…
The juicy tomatoes oozed their gorgeous, sweet nectar and dripped down my lips as I savored each and every bite! Since one sandwich disappeared so suddenly, I am not embarrassed to say that an additional BLT made its way onto my plate and then into my belly…

at a low simmer…
-R

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what are you bananas!!

With a few bananas remaining from the cake I made this past weekend, I decided rather than tossing then out they’d do better mashed up into a wonderful banana bread! This wasn’t just any banana bread, but rather a boozy banana bread…
I soaked sweet little golden raisins in some delicious bourbon. Once plumped up and juicy, they went into my batter that was full of the mashed bananas, chopped pecans, vanilla, two eggs, one cup of flour, two teaspoons of baking powder, a half teaspoon of baking soda and salt, one stick of melted butter and sugar.
Once everything was combined, it was into a loaf pan and then off for a nap for fifty minutes on 325. After a quick test for complete doneness, I had to taste! There was very little willpower, but tasting this freshly baked beauty was a necessity. Served up with some vanilla-infused mascarpone made this luxurious delight even more spectacular!
The boozy raisins offered a wonderful addition to the sweetness of the bananas. This definitely will be on my breakfast menu tomorrow!

at a low simmer…
-R

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here’s the real touchdown!

On a day when everyone is glued to the tv and eating snacks, hot wings and pizza, I on the other hand have zero interest in that. Instead, I decided that with a fresh coat of snow on the ground, why not make a juicy, succulent roast beef…
A five pound, slightly marbled beauty was seasoned with salt and pepper, topped with red onions [had on hand and wanted to get rid of, usually I use a large Spanish onion], drizzled with some champagne vinegar and then packaged tightly in aluminum. This soon to be meal was already looking amazing!
Into an oven safe dish with some water up the side, and it was time for a three hour nap in the oven…
As the three hours passed, the scent of onions and roast beef wafted throughout the entire house… there was no escaping the intoxicating aroma!
Once pulled out of the oven, a quick rest and it was finally time to slice and enjoy…

at a low simmer…
-R

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nothing wasted…

So after playing around with what would be for dinner, I realized that I had some lonely grape tomatoes sitting out just waiting to release their juicy goodness! What better to do with them, but make a quick, but flavorful sauce to toss with some pasta…
I simply sautéed the tomatoes in some olive oil until they softened, wrinkled and began to let out their sweet juices. Once those juices started flowing, in went some minced garlic and a touch of super rich balsamic vinegar! As soon as the sauce began to reduce and dash of salt went in, a quick stir and then of course… a taste!
Sweet, salty, slightly acidic and full of that perfect punch. Tossed with some beautiful, ribboned pasta and it was time to experience sensuality…

at a low simmer…
-R

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I’m addicted to ‘quack’…

So tonight a duck breast was calling out my name… it was pleading for me to give it a good rendering [trying to make it sound dirty… this is food porn]…
After scoring the fat cap, salting abundantly and letting it bathe and brown for a bit on the cooktop in its own fatty goodness, it was time for a toss into the range to finish off cooking and then a quick power nap to reincorporate all of its juicy delights!
While resting away, I reduced some Saba until syrupy to drape over this rich, meaty breast.
Served alongside some sautéed cauliflower and we were in business…
Crispy, fatty skin… succulent breasts… what more could you ask for? Well perhaps a second helping…

at a low simmer…
-R

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crisp and cool al fresco dining…

After a night full of delectable desserts, what better way to end the weekend than with an absolutely stellar weather day, a glass of wine [ok ok more than a glass] and grilling some beautiful pieces of meat!
Homemade corn relish, a vibrant green salad chock full of healthy add-ins, along with some thick, meaty goodness…
The relish was sweet and spicy, the salad… earthy and crisp, while the meat… well how better to describe than juicy and succulent with an intense meaty flavor that literally oozed with each perfect mouthwatering bite!
I’m looking forward to many cool, fall evenings of grilling and enjoying the outside weather, and being able to share them with all of you!

at a low simmer…
-R

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sometimes bitter can be good!

In order to detox a bit from this past holiday weekend, there was a staple element missing… wine!
So tonight on the menu was a big hearty salad of bitter greens, italian olives, black beans and juicy grilled chicken. The greens were crisp, the beans plump, the olives slightly briny, while the chicken tender and cooked on the grill with just some olive oil spray…
Dining this way is extremely filling, not to mention by mixing things up with meats, poultry or just some crisp veggies, this can make a quick, delicious and healthy meal!
I’m a huge fan of salads to begin with and could eat them all the time! So making them in order to get back on track is a good thing in my opinion…

at a low simmer…
-R

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what came first… the burger or the egg?

As summer nears to an end, I cranked up the grill for some juicy burgers. These burgers however took on a different approach… some top a burger with lettuce, onions, pickles and tomatoes, while others just believe in a ‘vanilla’ burger… as for myself, I can go for all of those toppings, but tonight I decided a fried egg would also be a perfect element to cut through the meaty goodness!
A simple salt and pepper seasoning on the egg, a quick pan fry and it was time to rest this yolky beauty on this gorgeous piece of meat!
The building blocks of this perfect burger were simple and gracious… a single slice of cheese, slices of applewood smoked bacon, grilled onion and then… the star, the breathy fried egg.
Meaty, bacon-y goodness was almost sweetened by the creamy yolk that rushed down from the top of the burger like a volcano oozing lava…
What a perfect precursor to a Labor Day weekend feast!

at a low simmer…
-R

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a simple supper with BOLD flavors!!

Tonight on the menu were fried pork cutlets topped with sautéed onions served with that super-secret rice and beans recipe [mentioned in an earlier post] I was lucky enough to be granted with on the side…
As for the pork cutlets and onions, I quickly fried the cutlets that I had breaded [simple enough], then while cooking the cutlets sautéed the onions in some vinegar and adobo seasoning just until slightly softened.
The onions had a beautiful tanginess, while the cutlets were crisp and juicy playing perfectly alongside. This meal was a much welcomed delight! Sometimes I wish my stomach was as big as my eyes…

at a low simmer…
-R

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sausage and peppers… Oh my!

Tonight I decided that I could go for a really good sandwich stuffed fully with sausage and peppers! Like the kind you got growing up as a child on the boardwalks or even those from the local carnival or fairs when they blew into town. Those greasy, yummy sausages overloaded with peppers and onions on a gorgeous long hoagie roll! So no time was wasted in prepping up everything to create just what my tummy craved…
I sliced vibrant red peppers, chopped up some onions and sautéed sautéed sautéed… then I tossed some juicy fat Italian sausages right onto the grill to get a nice smokey flavor and threw them in with the peppers and onions to marry all the flavors. This was one marriage destined for greatness!
I piled everything a beautiful long Italian roll and shoved that badass sandwich into my mouth. Juicy, sweet and zesty! If I had a big enough stomach, there would have been seconds had…

at a low simmer…
-R

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