Tag Archives: intoxicating

crispy, juicy and HOT!!!

Sunday suppers seem to creep upon us quicker than ever, almost as quick as summer has passed by…
Tonight, an incredible classic dish needed to make an appearance on our table… classic fried chicken! This dish was a do-ahead however.
After breaking down the chicken into manageable pieces, they were brined overnight. Today they were dipped into a buttermilk concoction and then dusted in a flavorful, spicy flour mixture.
Cooked in a fragrant herb and garlic infused oil, these previously boring beauties turned into sultry goddesses.
Once golden and crisp [and of course cooked through], a tower of divine luxury was built on a plate then decorated and spritzed with wedges of lemon.
Each crunchy bite brought back memories of childhood when my mother would spend hours in the kitchen preparing the ultimate and perhaps most intoxicating fried chicken… she taught me well!

at a low simmer…
-R

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here’s the real touchdown!

On a day when everyone is glued to the tv and eating snacks, hot wings and pizza, I on the other hand have zero interest in that. Instead, I decided that with a fresh coat of snow on the ground, why not make a juicy, succulent roast beef…
A five pound, slightly marbled beauty was seasoned with salt and pepper, topped with red onions [had on hand and wanted to get rid of, usually I use a large Spanish onion], drizzled with some champagne vinegar and then packaged tightly in aluminum. This soon to be meal was already looking amazing!
Into an oven safe dish with some water up the side, and it was time for a three hour nap in the oven…
As the three hours passed, the scent of onions and roast beef wafted throughout the entire house… there was no escaping the intoxicating aroma!
Once pulled out of the oven, a quick rest and it was finally time to slice and enjoy…

at a low simmer…
-R

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an old childhood favorite…

A craving filtered through the house earlier for some delicious, creamy rice pudding… not just any old rice pudding, but an old family recipe passed down.
It starts with your typical ingredients that are expected in rice pudding, but with some extra special ingredients that can only stay with me…
The cooking process takes time and is not one to rush… a great deal of elbow grease and willpower is needed, but the end result… well that is nothing short of magnificent!
Creamy, smooth, slightly sweet and full of exotic, intoxicating spices… bite after bite of this chilled, textural wonder makes enjoying just one bowlful almost an injustice.

at a low simmer…
-R

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it’s a wrap!!

So tonight I decided on making lettuce wraps filled with sautéed ground turkey, diced jalapeños, chopped cubanelle peppers, onions, garlic and tomatoes…
The scents were intoxicating, the flavors vibrant and the textures varied! The crispness of the lettuce, the slight heat from the jalapeños and the sweetness from the tomatoes made this meal just come together beautifully.
This meal was so simple and quick to prepare, but had the taste of one that would have taken hours to prepare!

at a low simmer…
-R

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no nuts here…

So with a bunch of quickly ripened bananas, I thought what better to do than whip up a banana bread… not being an enormous fan of nuts however this ‘bread’ would be ‘fixed’ before even being born…
Four ripe bananas behaved badly and got a good mashing; they were then mixed in with some french sour cream and a healthy dose of vanilla. While they were starting to get along, I whisked [by hand since the recipe calls for it… bleh] two eggs [I use extra large] and sugar… this was whisked until it became fluffy and a pale yellowy color… After adding the banana mixture into the eggs, I gently added in the dry ingredients of flour, baking soda, salt and some spicy cinnamon…
The voluminous batter was then poured lovingly into a slightly greased loaf pan, gently tapped to remove any air bubbles and shot right into the pre-heated 350 degree range for about an hour. The scents of this intoxicating concoction drifted throughout the house and was attempting to put me under its spell… sweet bananas, spicy cinnamon… oh how difficult it was to contain myself!
At last, once golden and cooked through, the bread was placed in the corner [like an unruly child] to cool off. After cooling down, but still slightly warm, what better way to enjoy a slice of this sexy treat [yes I’m sorry there is no way this is just a ‘bread’] than with a light dusting of powdered sugar and a soothing cup of tea…
Hmmmm perhaps I have to seek out close-to-ripe, instead of unripened bananas from now on at the market…

at a low simmer…

-R

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grilling dessert?? say what??

Tonight I tried my hand at grilling pineapple… I peeled the pineapple, cored it and cut it into wedges. I tossed the pineapple in a blend of cinnamon and sugar, along with a soaking of cognac.
Onto the grill until the pineapple was beginning to get caramelized and that was it… The flavors and smells were so intoxicating, that I couldn’t help but sneak a bite and I’m so glad I did!
The pineapple was delicious on its own, but to make this dessert extra special a little homemade whipped cream never hurt…
Velvety and sweet from the cream, while slightly spicy and smoky from the cinnamon! I will definitely be making this one again…

at a low simmer…
-R

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