Tag Archives: intense

no sour[dough] taste in my mouth…

Seems lately I’m on a baking mission… this go around was a chocolate sourdough loaf. Just like my earlier sourdough post, this required an equal rest and rising period… No complaints here as again this was worth every ounce of effort!
The flavors were intense, slightly tangy from the sourdough, while chocolatey and sinful from the chunks of chopped dark chocolate. Perfect toasted and with a cup of tea, or slathered with some creamy mascarpone for additional guilt…

at a low simmer…
-R

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the best things since sliced bread… hey wait a minute!

With the baking bug still quite heavy in my heart, I decided that I’d crank out another beautiful loaf of bread… this time the loaf was a half white flour and half wholemeal! The half and half idea was a suggestion from a friend who lives in the UK, and boy was it a fantastic one at that… the completed flavors were intense and so well rounded! Slightly nutty, this wonderful loaf paired beautifully when sliced and toasted with a creamy, triple crème and fig jam… it’s a miracle that there is any left for breakfast in the morning!

at a low simmer…
-R

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under the sea and onto our plates!

After a trip to the specialty food market this AM for some dinner inspiration, I happened upon the fish counter… While looking around at what were some real beauties, I noticed that there were gorgeous handmade lump crabmeat, crab cakes being prepared! I have always made crab cakes in the past, but they weren’t even making it into the casing [people were buying them like they were gold] so I knew they must be a hot commodity and a must try…
To cook these thick, circular lovelies, a touch of olive oil in a cast iron pan and into the oven until browned and golden on each side!
Once cooked, these gorgeous ‘coins’ were rested on top a bed of baby spinach that I sautéed with some rendered pancetta…
The crab cakes were incredibly light, but full of intense flavor! They were definitely the right choice… Now I grasp why those people were intent on getting their hands on them!

at a low simmer…
-R

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crisp and delicious!

After another Saturday full of decorating for the upcoming Halloween holiday, the decision of what would end up on our plates, bit more importantly… in our bellies!
One can only deal with Chinese takeout or pizza that much [I mean don’t get me wrong, I am a lover of good Chinese and a fantastic bottle of wine] but tonight I wanted something a bit lighter, full of intense flavor and still satisfying…
A chef salad was the perfect way to go! Crisp and cold lettuce tossed gently with red onions, green olives, hot peppers, plump grape tomatoes and rolled provolone, ham and turkey in an olive oil and red wine vinegar dressing…
Mmmm what a perfect decision that was and some leftover to have alongside tomorrow nights dinner!! I just love double duty dishes…

at a low simmer…
-R

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crisp and cool al fresco dining…

After a night full of delectable desserts, what better way to end the weekend than with an absolutely stellar weather day, a glass of wine [ok ok more than a glass] and grilling some beautiful pieces of meat!
Homemade corn relish, a vibrant green salad chock full of healthy add-ins, along with some thick, meaty goodness…
The relish was sweet and spicy, the salad… earthy and crisp, while the meat… well how better to describe than juicy and succulent with an intense meaty flavor that literally oozed with each perfect mouthwatering bite!
I’m looking forward to many cool, fall evenings of grilling and enjoying the outside weather, and being able to share them with all of you!

at a low simmer…
-R

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