Tag Archives: ice cream

sticky and sweet…

After realizing I had a container of heavy cream in the refrigerator that needed to be used, the thought of making a caramel sauce popped into my head…
Easy enough to make and can hold up well, the process began… sugar, water, a touch of salt, vanilla and of course the cream then we were on the way to sensual, sticky, caramely delight!
One thing I cannot stress enough is the need to have a candy thermometer available because this cooking process goes pretty quick, and can go from gorgeous to the garbage in the blink of an eye…
Once everything is cooked, it needs to cool down before any real enjoyment can be had. The uses are endless and if you ask yourself, ‘can I use caramel here’, then more than likely the answer is YES!
From ice cream to popcorn, rice krispie treats to fruit, the possibilities are at your fingertips… have fun with it!

at a low simmer…
-R

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dessert first…

Tonight was one fun-filled night! We spent time with family and enjoyed a night full of making [and of course consuming] some sweet and savory desserts, as well as some fantastic wines and cheeses, and a number of delectable eats…
I got to play the role of sous chef and received a wonderful lesson from Kristina, an amazing wiz in the pastry kitchen. On the dessert menu, I helped whip up a batch of velvety ice cream with a special savory element tossed in, in addition to a texture filled mascarpone mousse!
The ice cream was served shooter-style with an addition of candied bacon to finish everything off… the mousse was layered on top of a gorgeous squared cut piece of cake…
I don’t know how I was expecting to stick to this healthy eating plan I’m following, but we’re all allowed to cheat once in a while!

at a low simmer…
-R

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who says you can’t have both??

Tonight in celebration of the upcoming holiday week, I decided to do a classic, no-frills American dessert with a bit of volume turned up… ice cream sandwiches!!
Rather than a traditional and somewhat expected vanilla ice cream wedged in between two flimsy cake-like cookies, I opted for more of a cookie-on-cookie action… that’s right a crushed Oreo cookie ice cream slammed between two delightful chocolate chunk cookies. Mmmm two of my favorites in one dessert!! The sheer taste of freshly baked cookies with chunky chocolate chips revealed a true creamy surprise of a childhood favorite Oreo cookies in an ice cream form as I bit down. Sometimes the simplest combinations make the best flavors.

at a low simmer…
-R

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we all scream for…

Boredom finally got the best of me this afternoon… rainy weather prevented me from doing anything outside so I decided to whip up some homemade ice cream! Not just your plain old vanilla or chocolate though… something spicy and delightful. So ginger ice cream it was! There is a recipe I use for this, but add my own little bump up to make it extra special…
Heavy cream [or half and half], sugar, vanilla, fresh ginger, chopped candied ginger and eggs… After heating the heavy cream, sugar, vanilla and ginger to a boil it was steeped to release all of the flavors. Once fully steeped, the mixture was reheated to a boil, strained and tempered into the eggs and some additional sugar that was whipped together. Off the heat the mixture was chilled down and then poured into the ice cream maker to churn away till thick and velvety!
Once done some candied ginger was stirred into the mix for a little added texture and heat, everything was scooped into plastic quart containers and placed in the freezer to firm up even more until it is ready to be eaten…

at a low simmer…
-R

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