Tag Archives: homemade stock

Sunday never tasted so good!

It’s been a while since we’ve had a proper Sunday supper… With snow on the ground and the perfect winter chill in the air, I thought something braised was the key!
Everything started by generously salting a bone-in pork butt and then browning it in some extra virgin. As soon as the pork was browned on all sides, I set it aside and in went sliced onions and celery until softened and fragrant. Once close to transparent, in went a good handful of minced garlic, bay leaves, fresh thyme, along with a big drink of Saba and homemade stock to let the pork swim in.
The lid to my cast iron pot went on and it was off to bake in the oven at 375 for two hours, which felt like days, as the scent of sweet, acidic goodness wafted throughout the entire.
To serve, slices of the pork were dazzled by the grape-like, onion syrup. Each bite was like cutting through butter and made it terribly difficult to not sop every morsel with some crusty bread! The few leftovers remaining are going to make a killer lunch sandwich tomorrow.

at a low simmer…
-R

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you say tomato… I say soup!

So yesterday was the weekly CSA basket pick-up… once I got mine and saw the abundance of tomatoes in it the decision was simple… roasted garlic tomato soup!
First I chopped the tomatoes up and smashed a few garlic cloves… everything then was tossed with olive oil, fresh pepper and some salt. Into the oven for a little over an hour on a low temp helped extract the sweetness of the tomatoes and provide a toasty element, while turning the garlic into something, well magical!
Once roasted, it was into the food processor and pulsed, pulsed, pulsed… then into a cast iron pot, along with some homemade stock to help thin out this story, a thyme bundle and then set to simmer for a bit.
After its bath, it was into a bowl, garnished with some rich finishing oil and a sultry dollop of creme fraiche… ahhh heavenly!!
Even though the temps were warm and the humidity up, there was no better way to enjoy those gorgeous, tasty and colorful gems! Now to wonder what next weeks basket will offer…

at a low simmer…

-R

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