Tag Archives: greased

blond[ies] have more fun!

So I had a blond[ie] moment today… that sweet craving that can’t be satisfied by just any old treat!
After chopping up some semisweet and milk chocolates, they were gently mixed into a creamy, buttery mixture made up of white and brown sugars, butter, flour, baking soda, homemade vanilla, eggs and salt.
Once spread into a greased and floured baking dish, it was off for a nice half hour bake. After cooked through, the blondies were set aside to cool entirely and then cut into sizeable cake-like treats!
Served with an ice cold glass of almond milk, these heavenly [yet sinful] delights didn’t stand a chance!

at a low simmer…
-R

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this cake is the ‘apple of my eye’…

After a wonderful early morning trip to the apple orchard, we came home in tow with three massive pumpkins, some minis, along with an abundance of different apples!! Jonagold, Honeycrisp, Macoun and Senshu were those that caught our eye and were placed into our baskets…
What better to do than snack on one on the drive back home… the Honeycrisp obviously won out, while the juiciness from each bite was reflected down our cheeks and in some spots on our jackets! That however is the fun of it all.
Once back home, there was absolutely zero hesitation; baking was about to occur… The island was prepped, the pan was greased and yes it was time!
The flour, sugar, salt, eggs, vanilla, cinnamon and oil were combined, then gently folded into the wondrously fragrant batter, the stars of this cake… a mix of those freshly picked apples which were peeled and diced up!
The batter was eased into the greased pan and thrown into the preheated oven… after baking for a little over an hour it was cooling time.
Now this moist and flavorful [ok so I snuck a tiny piece from the inside] cake will tease us until a real slice is enjoyed later!
I just don’t know how we will be able to wait till tonight for a real piece??

at a low simmer…
-R

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no nuts here…

So with a bunch of quickly ripened bananas, I thought what better to do than whip up a banana bread… not being an enormous fan of nuts however this ‘bread’ would be ‘fixed’ before even being born…
Four ripe bananas behaved badly and got a good mashing; they were then mixed in with some french sour cream and a healthy dose of vanilla. While they were starting to get along, I whisked [by hand since the recipe calls for it… bleh] two eggs [I use extra large] and sugar… this was whisked until it became fluffy and a pale yellowy color… After adding the banana mixture into the eggs, I gently added in the dry ingredients of flour, baking soda, salt and some spicy cinnamon…
The voluminous batter was then poured lovingly into a slightly greased loaf pan, gently tapped to remove any air bubbles and shot right into the pre-heated 350 degree range for about an hour. The scents of this intoxicating concoction drifted throughout the house and was attempting to put me under its spell… sweet bananas, spicy cinnamon… oh how difficult it was to contain myself!
At last, once golden and cooked through, the bread was placed in the corner [like an unruly child] to cool off. After cooling down, but still slightly warm, what better way to enjoy a slice of this sexy treat [yes I’m sorry there is no way this is just a ‘bread’] than with a light dusting of powdered sugar and a soothing cup of tea…
Hmmmm perhaps I have to seek out close-to-ripe, instead of unripened bananas from now on at the market…

at a low simmer…

-R

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