Tag Archives: flavorful

a good roasting!

With today being quite the dreary Sunday [both because it’s the day before the beginning of the week and also because it was gray outside], I decided to do as much cozying up as possible… couch, wine and movie]. To accomplish this feat, a simple roast chicken dinner seemed the easiest thing to come out of the kitchen!
Seasoned with some olive oil, freshly squeezed lemon juice and herbs de provence… this meaty bird was nestled into the oven for an hour and half to get its tan. During the last thirty minutes of cooking, our fragrant meal was treated to a splash of white wine to elevate the already flavorful treat! Once finished cooking, the chicken rested for a few minutes before getting plated and filling our bellies with satisfying warmth…
Till our next dining experience!

-R

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crispy, juicy and HOT!!!

Sunday suppers seem to creep upon us quicker than ever, almost as quick as summer has passed by…
Tonight, an incredible classic dish needed to make an appearance on our table… classic fried chicken! This dish was a do-ahead however.
After breaking down the chicken into manageable pieces, they were brined overnight. Today they were dipped into a buttermilk concoction and then dusted in a flavorful, spicy flour mixture.
Cooked in a fragrant herb and garlic infused oil, these previously boring beauties turned into sultry goddesses.
Once golden and crisp [and of course cooked through], a tower of divine luxury was built on a plate then decorated and spritzed with wedges of lemon.
Each crunchy bite brought back memories of childhood when my mother would spend hours in the kitchen preparing the ultimate and perhaps most intoxicating fried chicken… she taught me well!

at a low simmer…
-R

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dinner on the whim…

So tonight I decided to make something that was both delicious and good for us!
In a pan, I started by browning up some organic chicken sausage that I whipped from the casing… once slightly browned they were put to the side [until they were needed for later] and then with oils from the sausage, a quick speed date of minced garlic and chopped sun dried tomatoes occurred! It quickly turned out that these frisky guys were looking for an extra addition to their evening… so in went some buttery, plump cannellini beans! As soon as everyone got to know each other, a dash of crisp white wine helped loosen everyone up and let their hair down… an addition of a little chicken stock came to the party and everyone simmered away…
While the trio was melding together, some lonely whole wheat penne took a bath in some super salty boiling water, and then got a wink from the threesome to join them for some tossing around! After a quick stir, some parsley joined in and offered up its fresh self and dinner was served…
Creamy, buttery, vibrant and luxuriously flavorful… this was the perfect meal for any night of the week!

at a low simmer…
-R

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getting ‘curried’ away!!

So for tonight, something super aromatic and flavorful made its way onto our plates and into our bellies!
A curried pork dish served on top of coconut rice…
The dish started by sautéing a paste made up of ginger, garlic, onions and crushed red pepper flakes in some canola oil. Once highly fragrant, into the mix went some cubed pork loin cooked till slightly brown. As soon as the pork was browned, silky coconut milk was swirled in, along with a sachet of cardamom pods, star anise and lemongrass, then the lid placed on and a steam bath was had! After roughly forty-five minutes, the lid was removed and some brown sugar, salt, soy sauce and some shredded coconut was stirred in. This was all simmered until practically no liquid remained and the pork was as tender as could be…
As soon as everything was ready to be plated, we were just as willing to dive in with our forks! Sweet, spicy and a bit tangy… this dish had it all!

at a low simmer…
-R

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sicilian street food!!

To finish off a stellar weekend, we decided to whip up some ‘panelle’. [Panelle happens to be an extremely popular street food served in Sicily.] We haven’t made them in quite some time, but that craving hit pretty hard. These crisp and flavorful beauties do require some serious elbow grease, but the end result is entirely worth it! Using an age-old and very secret family recipe, these fluffy pillows of goodness are made using chickpea flour. Once fried until perfectly golden, they are sandwiched on a roll with some sliced tomato and red onion! The hardest part when making these puffy fritters… not eating the entire tray…

at a low simmer…
-R

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this meal really ‘stacked’ up…

After a serious craving for Italian food, I decided to do a deconstructed version of eggplant parmigiana for dinner…
Freestanding layers of crispy, breaded eggplant, slivers of melted fresh mozzarella, homemade sauce and sweet fresh basil leaves made this dish memorable [not to mention super flavorful]…

at a low simmer…
-R

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nothing wasted…

So after playing around with what would be for dinner, I realized that I had some lonely grape tomatoes sitting out just waiting to release their juicy goodness! What better to do with them, but make a quick, but flavorful sauce to toss with some pasta…
I simply sautéed the tomatoes in some olive oil until they softened, wrinkled and began to let out their sweet juices. Once those juices started flowing, in went some minced garlic and a touch of super rich balsamic vinegar! As soon as the sauce began to reduce and dash of salt went in, a quick stir and then of course… a taste!
Sweet, salty, slightly acidic and full of that perfect punch. Tossed with some beautiful, ribboned pasta and it was time to experience sensuality…

at a low simmer…
-R

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a homestyle classic that always delivers!!

Tonight, thanks to a dreary day, felt like a perfect night for some homey, comforting cooking in the kitchen. I decided to make a hearty meatloaf dinner full of everyday ingredients that everyone has in their pantries… salt, pepper, eggs, breadcrumbs, olive oil, water and of course good ground meats. My meatloaf is a three-type meat blend of ground sirloin, lamb and veal, which I always get from the local meat purveyor.
Everything was added to a large bowl and gently combined… once thoroughly mixed, it was time for a long bake in the oven until cooked.
As a side dish, I normally would whip up [literally] some mashed potatoes. I wasn’t feeling that, but instead craved broccoli rabe sautéed in lots and lots of garlic and oil! So that craving became a reality on the plate…
The meatloaf was moist and flavorful, while its counterpart slightly spicy, but plenty garlicky!
I am so glad that there was enough so that tomorrow there is some for a meatloaf sandwich…

at a low simmer…
-R

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this cake is the ‘apple of my eye’…

After a wonderful early morning trip to the apple orchard, we came home in tow with three massive pumpkins, some minis, along with an abundance of different apples!! Jonagold, Honeycrisp, Macoun and Senshu were those that caught our eye and were placed into our baskets…
What better to do than snack on one on the drive back home… the Honeycrisp obviously won out, while the juiciness from each bite was reflected down our cheeks and in some spots on our jackets! That however is the fun of it all.
Once back home, there was absolutely zero hesitation; baking was about to occur… The island was prepped, the pan was greased and yes it was time!
The flour, sugar, salt, eggs, vanilla, cinnamon and oil were combined, then gently folded into the wondrously fragrant batter, the stars of this cake… a mix of those freshly picked apples which were peeled and diced up!
The batter was eased into the greased pan and thrown into the preheated oven… after baking for a little over an hour it was cooling time.
Now this moist and flavorful [ok so I snuck a tiny piece from the inside] cake will tease us until a real slice is enjoyed later!
I just don’t know how we will be able to wait till tonight for a real piece??

at a low simmer…
-R

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