Tag Archives: devour

who you calling honey!!

So after an evening of rising away, this morning was the bake-off of my gorgeous lavender honey and toasted almond sourdough!
This is not a bread that you suddenly think… ‘I think I’ll whip up a loaf of sourdough bread’, since this is a plan-ahead idea! Actually at least a week since you have to prep up a starter for the sourdough. I have a starter that I made months ago slumbering away in the fridge, however that is made using wholemeal flour, while for this loaf, I made a new starter of white bread flour.
Once my newest starter was fragrant and active, it was time to get baking! The recipe I used was that of Paul Hollywood and like most of his recipes, this one did not disappoint!!
It started with strong bread flour mixed with my starter and salt, along with some tepid water to bring everything all together. Once combined, a good kneading was necessary to activate this bad boy and give it that rise it so desperately needs. After its first rise [five hours], the dough is formed out into a square, spread with lavender honey [see my earlier post on this] and scattered with toasted sliced almonds. The square dough is rolled into a cylindrical form and rolled into a ‘crust’ of more toasted sliced almonds… After the loaves are covered with the almonds, they are off to rest for an additional nine hours [this was the overnight part] to rise again!
Once morning arrived, it was off to bake in a 375 degree oven for thirty-five minutes until golden and when tapped… hollow!
A slight cool down, a beautiful tear and it was time to devour with a luxurious cup of lady grey tea…

**if you are interested in the recipe, you can find it in the Paul Hollywood cookbook, ‘How to Bake’. I highly recommend the book**

at a low simmer…
-R

20130712-210625.jpg

20130712-210633.jpg

20130712-210642.jpg

20130712-210652.jpg

20130712-210704.jpg

20130712-210721.jpg

20130712-210731.jpg

20130712-210742.jpg

20130712-210806.jpg

20130712-210820.jpg

20130712-210827.jpg

20130712-210834.jpg

20130712-210840.jpg

20130712-210853.jpg

20130712-210902.jpg

20130712-210914.jpg

20130712-210930.jpg

20130712-210937.jpg

20130712-210946.jpg

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

pretty in pink…

As a precursor to a delicious meal, I decided to make a nice, delicate little appetizer to enjoy…
I gently sliced pink pearl apples, which are sweet and slightly tart. They have a gorgeous vibrant pink flesh and are available sparingly in one of my favorite gourmet markets for a very brief timeframe so I had to get my hands on some!!
These slices of beauty were layered on a grilled slice of sourdough bread, followed by some applewood smoked bacon, arugula and topped with extra sharp cheddar. Under the broiler for just a moment until melted and bubbly and it was time to slice into and devour!
Salty, crunchy, tart and sweet… a perfect combination in a perfect bite!!

at a low simmer…
-R

20120824-211337.jpg

20120824-211350.jpg

20120824-211402.jpg

20120824-211417.jpg

20120824-211430.jpg

20120824-211439.jpg

20120824-211449.jpg

Tagged , , , , , , , , , , , , , , , , ,