Tag Archives: custard

Looney for leftovers!

After a long day, I enjoyed a healthy, heaping scoop of some leftover rhubarb grunt! Warmed up in the microwave and served with some vanilla bean custard on top, this was the perfect ending to the evening! I see preparing other fruity ‘grunts’ will be a staple in this household…

at a low simmer…
-R

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birthday bonanza!

What better way to end a week than with a birthday celebration! This wasn’t just any birthday, but rather one for our little, well I guess not so little nine-year old pup…
No birthday would be complete without a vanilla cake baked from scratch and filled with a glorious vanilla custard between the layers… Topping off this towering delight, a light buttercream frosting [this was for the adults though, plain for the pups]!
After a little singing, blowing out candles, photo-ops including birthday hats and the opening of presents, it was then time to cut into the cake. The birthday boy and his brother both got to enjoy some cake, while we did as well, but also had cleanup duties…

at a low simmer…
-R

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warm and gooey on the inside!!

While watching the news this morning, towards the end of the broadcast they happened to show a brief segment featuring one of my FAVORITE restaurants in NYC! The executive chef was on whipping up a stuffed French toast dish that looked sinful [and I’m all about sin]…
So I thought to myself I haven’t made stuffed French toast in quite a while and figured why not! So I made some minor tweaks to make it my own, as well as an adults only maple syrup…
I had a loaf of hearty bread that I picked up over the weekend and we all have the basics at home to make a super luxurious custard base to soak everything in.
I sliced up some thick pieces of the bread, made an incision and filled with peanut butter and raspberry jam. I placed the slices into a custard of heavy cream, cinnamon, good vanilla and eggs… I also added a little boozy stuff to the mix [there’s always booze at my party]!
Off to soak up and chill out in the fridge for a couple of hours [turning once] and it was time to butter a pan and toss these bad boys on to tan…
A dusting a powdered sugar and some homemade boozy maple syrup and we were in business! Buttery on the outside, warm and oozing on the inside with the perfect kick from the boozed up, hot maple syrup… You’re not finding this at your local diner!

at a low simmer…
-R

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