Tag Archives: cream cheese

my twist on a classic…

With a soaking rain wreaking havoc on the day, I decided that it was the perfect excuse to bake up an amazing cheesecake!
I had been experiencing a severe craving for the creamy and luxurious dessert, and thought it would help lift my spirits to whip one up.
This cheesecake was different from your typical variety, as I used both cream cheese, along with goat cheese for an added tang and fuller depth of flavor.
The basic elements still went into the baking process, however I added gorgeous vanilla bean seeds in for a beautiful speckle and flavor, as well as a special homemade vanilla sugar.
The silky mixture was poured gently into a homemade graham cracker crust that I molded into my springform pan… It was then into the oven for roughly an hour until perfect.
Once cooked, it was time to set up and then take a doze in the fridge to really come together… As soon as the cheesecake was ready to be sliced, there was no stopping the diminishing that became evident!
The crisp and buttery crust hugged the velvety smooth mixture and just added to the sinful act that was occurring… I’m fine with committing that sin, and there will be no confession from me!

at a low simmer…
-R

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sunday night sweet tooth!!

To end the weekend on a sweet note, I thought a luxurious, slightly dense cake was in order! This was not just any cake, but rather a family favorite and old recipe passed down…
The cake has an interesting array of ingredients, including both pineapple and bananas, and is filled in/topped off with a silky cream cheese frosting coated in toasted coconut that just exudes sensuality.
Once it was ready to slice into and eat, the vision of heaven glimmered across the plates! With each bite of the cake, the desire to eat more and more became apparent… this was not going to be just a single slice of heaven, but rather the following day… a whipping on the treadmill!

at a low simmer…
-R

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say cheese[cake that is]…

After a fantastic holiday weekend full of spending time with family and friends, unfortunately reality is kicking back in…
To prepare for another week, what better way to gear up than with a slice of velvety caramel pecan cheesecake in a graham cracker crust!
Two packages of cream cheese, sugar, vanilla, eggs, pecans, caramel and a graham cracker crust [store bought or homemade, there are no judgements here!] are all that is needed to create this delightful masterpiece…
For the pecan caramel base, chopped pecans are stirred into a sultry caramel sauce and poured into the graham cracker crust… The cream cheese and sugar are whipped until combined, then the vanilla and eggs are added in and blended together. This creamy mixture is gently eased into the crust and then baked in a 350 degree oven until set. After cooling down and then chilling in the refrigerator, it was time to slice and enjoy…
Sweet, creamy, nutty and buttery… this slice of heaven is well deserved and for me guilt-free!!

at a low simmer…
-R

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