Tag Archives: cranberries

combo meal in one…

Who says you can’t have your pizza and salad, and eat it too! Tonight I was craving a simple chopped salad full of walnuts, cranberries and pungent blue cheese chunks, but at the same time I really wanted pizza! So I thought why not take those two cravings and marry them into a pizza salad! The hot thin crust with a light touch of sauce became the bed for my luscious salad, and as soon as I took the first bite I knew leftovers were not in my future… and boy oh boy was I right, other than the few crumbs left on my plate it was clear this dish was mine and only mine.

at a low simmer…
-R

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a bit sweet, a bit tart… hmmm just like me!!!

Today was a perfect day to whip up a batch of homemade granola… there was that perfect fall chill in the air and the thought of making something comforting that could be picked at by hand, a crunchy element for a yogurt at breakfast or even a healthier substitute for a dessert crumble topping!
It’s a pretty simple concept… oats, wheat germ, slivered almonds and coconut are mixed with canola oil and honey. Everything is tossed into a 350 degree range for thirty-five to forty-five minutes [depending on your range] tossing frequently to prevent burning. Once a beautiful brownish toasty color is achieved, it’s off to cool and some yummy dried fruits get added to give this granola some extra oomph… you can really use any dried fruits you prefer, but this time I just used cranberries, cherries and calimyrna figs!
The flavors are slightly sweet from the coconut, cherries and honey, a touch tart… courtesy of the cranberries, but all around crunchy and delicious!
Will we be able to wait until morning to dive in??? I highly doubt it!

at a low simmer…
-R

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