Realizing it has been such a long time since I’ve enjoyed that fatty, porky goodness of pork belly, a trip to the market and an overnight bath in a fragrant marinade yielded one hell of a dinner!
I seasoned up this beautiful slab with hefty handfuls of salt. While letting the salt permeate into the belly, I prepped a marinade full of healthy veggies and yummy seasonings… and of course wine was invited to this party!
Once the marinade was ready it was poured into a baking dish. The belly was then cozily tucked into the baking dish and surrounded by its luxurious bathing liquid… After a long nights sleep, it was time for a five hour bath until completely tender and a quick tan under the broiler to darken and crisp that fatty skin!
To enjoy this meal, the belly was nestled on a bed of nutty farro that I cooked with sautéed onions and garlic in some chicken stock until fully absorbed… the farro was swirled together with some chopped parsley to finish the story…
Fatty, crisp, sweet, sour, nutty and tender… I can go on and on!
at a low simmer…