Tag Archives: bottle

it’s still a bit brisk[it] outside…

So for a weekly Sunday supper, the dish started with a beautiful beef brisket that I seasoned with salt and dusted lightly with flour. This hunk of meat went into my cast iron pot to get a beautiful crunchy crust!
Once the brisket was browned, I pulled it out and placed it to the side while two Spanish onions got their own workout in the same pot and sweated it out… as soon as the onions were ready to ‘hit the showers’, the brisket went back into the pot and joined them, along with a bottle of root beer and some homemade BBQ sauce.
With the brisket partially submerged, on went the lid and it was time for a long relaxation period until the meat was tender and fall-off-the-bone[less]!
The brisket was shredded up, tossed back into the pot and mixed with the onions and sauce…
To go along with our shredded brisket ‘burritos’, a side of arroz con crema! Such a simple rice dish to prepare, but the flavor is out of this world… you combine four-five cups of prepared rice, diced poblano peppers [I roast mine on the grill], panfried corn [grilled during the summer months] and one cup of heavy cream. This all is stirred until it starts to ‘thicken’, then in goes shredded monterey jack and cojita cheeses. Lastly chopped cilantro is quickly incorporated and it’s on to eating! [I tend to not add salt… I know I know, but the cheese I feel offers enough]…
Piled high into the center of a light tortilla, dolloped with a hefty helping of homemade coleslaw and then a final tight roll! It was time to bite into this fragrant and tangy ‘burrito’. The flavors burst in our mouths and the coleslaw balanced out the slight heaviness of the brisket; this was just a wonderful Sunday evening dining experience!

at a low simmer…
-R

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sweetheart dinner…

On a day when one professes their love, sends bouquets of roses and boxes of chocolate, I displayed mine with the gift of food…
Instead of a night on the town [don’t fret that is already planned], I decided on preparing a pan seared duck breast and sautéed brussel sprouts paired with an incredible bottle of red wine. To finish off this luxurious meal… homemade meyer lemon mousse topped with crushed amaretti cookies!
The duck was perfectly cooked and beautifully tender, the ‘sprouts’ crisp and full of flavor, but we all know the most important part of the meal… the dessert! The mousse was silky and seductive, each bite transported us to another realm… no denying it took some work to prepare, but it was worth every effort… [so happy I made extra]

at a low simmer…
-R

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from chopsticks… with love

After a weekend full of shopping, baking, entertaining and of course eating… twas time for Sunday night dinner!
Since I was told to take the night off, what better meal to enjoy than some incredible Chinese food paired with a bottle of crisp, Sauvignon Blanc.
The phone rang and rang, the order eventually placed, then before we knew it the doorbell rang and it was time to chow down!
Chopsticks in hand, wine glasses filled… time to go from starving to completely satisfied.
Sweet and spicy, crisp and crunchy… our tastebuds were on an insane mission, but made their way through unscathed..

at a low simmer…
-R

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a hot pot I can warm up to!

After a day of Halloween preparation, whipping up dinner was just not in the cards… instead a serious craving for sushi was!
So we pulled a nice bottle of wine out of our wine fridge, hopped in our car and off we went!
Upon arriving at the restaurant, we were immediately greeted by a hostess and whisked to our seats… The decor was modern and very enticing. One if the most unique elements that we noticed was a conveyor belt of sorts which trailed sampler sizes of sushi, sashimi and other appetizing little pleasures! You picked what intrigued you and paid based on the plate design…
Tonight instead of selecting from the belt, we ordered some well known appetizers [Negimaki and Harumaki], along with some sushi. In addition, we tried a ‘hot bowl’ as a main as well!
This ‘hot bowl’ was absolutely mind-blowing… seasoned rice on the bottom layered with a sliced breaded pork cutlet, topped off with a raw egg which cooks from the heat of this ‘hot bowl’… this was like nothing I have ever experienced, but have to say may have quickly become one of my new favorites!
It’s been a while since we’ve ventured out for sushi, but this may have been the night that changed it all again…

at a low simmer…
-R

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