Tag Archives: bananas

what are you bananas!!

With a few bananas remaining from the cake I made this past weekend, I decided rather than tossing then out they’d do better mashed up into a wonderful banana bread! This wasn’t just any banana bread, but rather a boozy banana bread…
I soaked sweet little golden raisins in some delicious bourbon. Once plumped up and juicy, they went into my batter that was full of the mashed bananas, chopped pecans, vanilla, two eggs, one cup of flour, two teaspoons of baking powder, a half teaspoon of baking soda and salt, one stick of melted butter and sugar.
Once everything was combined, it was into a loaf pan and then off for a nap for fifty minutes on 325. After a quick test for complete doneness, I had to taste! There was very little willpower, but tasting this freshly baked beauty was a necessity. Served up with some vanilla-infused mascarpone made this luxurious delight even more spectacular!
The boozy raisins offered a wonderful addition to the sweetness of the bananas. This definitely will be on my breakfast menu tomorrow!

at a low simmer…
-R

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sunday night sweet tooth!!

To end the weekend on a sweet note, I thought a luxurious, slightly dense cake was in order! This was not just any cake, but rather a family favorite and old recipe passed down…
The cake has an interesting array of ingredients, including both pineapple and bananas, and is filled in/topped off with a silky cream cheese frosting coated in toasted coconut that just exudes sensuality.
Once it was ready to slice into and eat, the vision of heaven glimmered across the plates! With each bite of the cake, the desire to eat more and more became apparent… this was not going to be just a single slice of heaven, but rather the following day… a whipping on the treadmill!

at a low simmer…
-R

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no nuts here…

So with a bunch of quickly ripened bananas, I thought what better to do than whip up a banana bread… not being an enormous fan of nuts however this ‘bread’ would be ‘fixed’ before even being born…
Four ripe bananas behaved badly and got a good mashing; they were then mixed in with some french sour cream and a healthy dose of vanilla. While they were starting to get along, I whisked [by hand since the recipe calls for it… bleh] two eggs [I use extra large] and sugar… this was whisked until it became fluffy and a pale yellowy color… After adding the banana mixture into the eggs, I gently added in the dry ingredients of flour, baking soda, salt and some spicy cinnamon…
The voluminous batter was then poured lovingly into a slightly greased loaf pan, gently tapped to remove any air bubbles and shot right into the pre-heated 350 degree range for about an hour. The scents of this intoxicating concoction drifted throughout the house and was attempting to put me under its spell… sweet bananas, spicy cinnamon… oh how difficult it was to contain myself!
At last, once golden and cooked through, the bread was placed in the corner [like an unruly child] to cool off. After cooling down, but still slightly warm, what better way to enjoy a slice of this sexy treat [yes I’m sorry there is no way this is just a ‘bread’] than with a light dusting of powdered sugar and a soothing cup of tea…
Hmmmm perhaps I have to seek out close-to-ripe, instead of unripened bananas from now on at the market…

at a low simmer…

-R

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