Tag Archives: almonds

sweet treats for special ladies…

What better way to celebrate the women in your life than with baked goods… so for this special day, a classic British dessert… the Bakewell Tart. A buttery shell encased the lovely sweet frangipane filling and raspberry jam slathered base, while the flaked almonds offered a slightly extra nutty crunch. It is, and always will be my favorite of puddings so why not share it with the ones you love! Wrapped tenderly in a sheet of parchment these sliced gems were tucked gently into a precious pink bag and secured with a colorful ribbon…

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who you calling honey!!

So after an evening of rising away, this morning was the bake-off of my gorgeous lavender honey and toasted almond sourdough!
This is not a bread that you suddenly think… ‘I think I’ll whip up a loaf of sourdough bread’, since this is a plan-ahead idea! Actually at least a week since you have to prep up a starter for the sourdough. I have a starter that I made months ago slumbering away in the fridge, however that is made using wholemeal flour, while for this loaf, I made a new starter of white bread flour.
Once my newest starter was fragrant and active, it was time to get baking! The recipe I used was that of Paul Hollywood and like most of his recipes, this one did not disappoint!!
It started with strong bread flour mixed with my starter and salt, along with some tepid water to bring everything all together. Once combined, a good kneading was necessary to activate this bad boy and give it that rise it so desperately needs. After its first rise [five hours], the dough is formed out into a square, spread with lavender honey [see my earlier post on this] and scattered with toasted sliced almonds. The square dough is rolled into a cylindrical form and rolled into a ‘crust’ of more toasted sliced almonds… After the loaves are covered with the almonds, they are off to rest for an additional nine hours [this was the overnight part] to rise again!
Once morning arrived, it was off to bake in a 375 degree oven for thirty-five minutes until golden and when tapped… hollow!
A slight cool down, a beautiful tear and it was time to devour with a luxurious cup of lady grey tea…

**if you are interested in the recipe, you can find it in the Paul Hollywood cookbook, ‘How to Bake’. I highly recommend the book**

at a low simmer…




















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just feeling a little nutty…

Feeling in the mood for a snack, I thought what better to do than whip up some roasted nuts!
Cashews, pecans and almonds were tossed with some canola oil, brown sugar, karo syrup, spicy chili powder, salt and minced rosemary. [You can play with how savory, spicy or sweet works for you]
Everything went onto a baking sheet and into the oven for twenty minutes [tossing once while cooking].
Once cooled [ok hard to do] it was time to enjoy!

at a low simmer…







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