With a bleak and blustery day upon us, there was no question as to what to have for dinner. After raiding both the pantry and crisper a menagerie of elements were strewn across my island.
After a quick dice of two onions, a fine mincing of some garlic cloves and a rough chop of a carrot they were banished to my cast iron pot to begin to sweat down. While my veg was cooking away, some leftover ham was sliced up to join everyone in the pot, along with some luxurious organic split peas.
Once everything was thoroughly combined, some homemade chicken stock, water and salt was swirled in and the entire ‘soon to be’ soup was set to simmer away until thick and creamy!
As soon as the soup was ready, it was ladled lovingly into bowls, drizzled with some chili oil and topped with crispy noodles rather than croutons.
This meaty, slightly spicy and satisfying meal hit the spot and warmed us right up!
at a low simmer…