‘winna’… ‘winna’… was this chicken ‘dinna’

So tonight was a simple dinner decision… chicken with mushrooms, garlic and shallots.
I floured and dipped in egg some thinly pounded chicken breasts. The chicken was pan fried in some melted butter and just enough olive oil to give a light, golden crust. To the chicken, went a splash of white wine to just keep everything delicious!
While the chicken was cooking, I sautéed the mushrooms, garlic and shallots in olive oil until tender. To the mushroom mixture, I added some Marsala wine and reduced everything.
To finalize the cooking, I nestled the chicken into the mushrooms and placed the pan into the oven covered…
Once completely cooked through, it was time to plate and enjoy! Succulent and full of amazing flavors, this was not your ordinary boring chicken dish…

at a low simmer…
-R

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