Who needs Vegas, when you have the NY Strip [steak that is]…

Tonight I was in the mood for a big piece of meaty goodness… what better way to satiate that craving than with a hefty NY Strip! To go along with these beauties… garlicky broccoli rabe…
So prepping the steaks was simple… salt and pepper; yes that’s it! Then a chance to come to a perfect room temp and then it was time to cook these sexy little beasts up…
After a toss on a searing hot grill pan just until medium and it was time dig right in…
The steaks were juicy and full of flavor, while the broccoli rabe cut through and offered a wonderful balance to these hefty bad boys! To wash it all down… a velvety Pinot Noir.
This dish truly came together beautifully!

at a low simmer…
-R

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