hot potato!

After another day of playing catch-up, I decided to make potatoes, stuffed chock-full of goodness as a dinner…
It all started with baking off four gorgeous potatoes… which once were cooked, had their flaky, fleshy interior scooped out and tossed with shredded cheddar, chopped chives and salt. Instead of using milk, I added creme fraiche to help smooth the filling all out!
After incorporating everything I refilled the empty little potato skin vessels, topped with more shredded cheddar and it was back into the oven until browned and bubbly…
Before plating, an additional sprinkle of chives for color and flavor and it was time to dive in! Creamy, slightly salty, gooey and just plain delightful… this was just what we needed to satisfy our bellies!

at a low simmer…
-R

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