sticky and sweet…

After realizing I had a container of heavy cream in the refrigerator that needed to be used, the thought of making a caramel sauce popped into my head…
Easy enough to make and can hold up well, the process began… sugar, water, a touch of salt, vanilla and of course the cream then we were on the way to sensual, sticky, caramely delight!
One thing I cannot stress enough is the need to have a candy thermometer available because this cooking process goes pretty quick, and can go from gorgeous to the garbage in the blink of an eye…
Once everything is cooked, it needs to cool down before any real enjoyment can be had. The uses are endless and if you ask yourself, ‘can I use caramel here’, then more than likely the answer is YES!
From ice cream to popcorn, rice krispie treats to fruit, the possibilities are at your fingertips… have fun with it!

at a low simmer…
-R

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