After a long day of finalizing Halloween decorating, the only thing I could muster up the willpower to do for dinner was crack open a nice bottle of Sauvignon Blanc, sit down with some cheese [direct from Sicily], a warmed loaf of bread and call it a night.
The slightly salty and sharp bite from the cheese was a fantastic compliment to the crisp, almost fruity wine…
What a wonderful meal this turned out to be, and with absolutely no effort… just complete satisfaction!
at a low simmer…
-R
