you can do more with wine than just drink…

So tonight was pasta night… pappardelle to be exact, tossed in a luxurious garlic, butter and wine sauce with fresh minced parsley…
For the sauce, it was easy… chopped garlic, crushed red pepper, olive oil, butter and a good white wine…
Once the pasta was cooked, into the sauce to quickly combine and then a hefty hit of the fresh parsley and into our pasta bowls!
The parsley offered a fresh, clean balance to the velvety sauce. It’s just too bad that the pasta was only enough for one meal… no leftovers this time around!

at a low simmer…
-R