Mustard, not just a condiment anymore!

So as a side to some mustard marinated grilled lamb chops, I sautéed some vibrant, beautiful mustard greens…
A pretty simple cook makes these peppery beauties into wilted wonders! Some chopped garlic, crushed red, olive oil and salt… that was it.
Slightly tangy, a bit spicy, garlicky and all around delicious!
These greens almost outshined the lamb!!

at a low simmer…
-R

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