the only reuben i care to know…

On this chilly day, I had a craving for something toasty and hearty.
Chicken was defrosting so I decided to add a twist to one of my favorites and make the ultimate reuben sandwich, but rather than sliced turkey or corned beef I opted for grilled chicken to represent the protein. All the expected elements made an appearance, sauerkraut, swiss cheese, russian dressing (homemade!) and crunchy sourdough bread sliced just thick enough so it gets its crunch on!
Once this bad boy was stacked up it went into the press to mix and mingle. Cheese dripped and oozed from the sides, while the intensity of the sauerkraut flavor grew as it warmed…
Once done, I plated this gem and had my way with it. What can I say I don’t waste time!!!!

at a low simmer…
-R

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